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En esta obra se presentan mensajes básicos para pasar a la acción, resumidos en una serie de capítulos sobre diversos temas ligados a la salud ambiental, consultables en línea en: http://www.who.int/ceh/publications/hehc_booklet/en/ index.html
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Seck A., D. Valéa Minstère de la Santé (2011) C2
L’étude a pour objectif général de faire une analyse de la santé communautaire au Burkina Faso et spécifiquement de : 1) décrire la nature et le processus de développement des SBC; 2) déterminer les forces et les faiblesses des documents d’orientation des SBC; 3) documenter les bonnes pr... more
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Senegal Enquête Démographique et de Santé Continue (EDS-Continue). Indicateurs Clés 2015

The DHS Program (2016) C1
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Enquête intégrée de surveillance comportementale et de séroprévalence (IBBS) en République Démocratique du Congo - Rapport d'enquête

École de Santé Publique de l’Université de Kinshasa (2014) C_CDC
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Guide de formation : Agents de Santé et Responsables de Programme de Nutrition

Quinn, V., and A. Guyon (2015) CC
Ce guide de formation applique une approche participative, reflétant les nombreuses preuves que les adultes apprennent mieux en pratiquant et en réfléchissant à leurs expériences. Il met donc l'accent sur des exercices visant à améliorer les compétences en matière de conseil afin d'aider le... more
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Évaluation des Prestations des Services de soins de Santé (EPSS) 2017-2018. Republique Démocratique du Congo. Rapport Final
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Ecole de Santé Publique de Kinshasa (ESPK)Kinshasa, République Démocratique du Congo, DHS Programme, et al. (2019) CC
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Rapport de Suivi de la Déclaration de Politique du Bénin

Conseil Nationale de Lutte Contre le SIDA (CNLS) UNAIDS (2017) C2
Rapport de Suivi de la Déclaration de Politique du Bénin À l’instar des autres pays de la sous-région, le Bénin est un pays à épidémie mixte. Depuis 2006, la prévalence du VIH s’est stabilisée à 1,2% dans la population générale. Malgré cette tendance à la stabilisation, il exi... more
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Commercial foods for infants and young children in the WHO European Region. Policy brief on two new reports by the WHO Regional Office for Europe

World Health OrganizationEurope (2019) C_WHO
Despite recommendations on the marketing of commercial baby and toddler foods, two new reports from WHO find widespread evidence of inappropriate promotion and poor nutritional quality of foods for infants and young children across the WHO European Region. To address these issues and help countries ... more
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Guía para el cuidado de pacientes adultos críticos con COVID-19 en las Américas. Versión 3

Organización Panamericana de la Salud OPAS (2021) C_WHO
Este documento incluye los resultados de un proceso de elaboración rápida de guías. La información incluida en esta guía refleja la evidencia a la fecha publicada en el documento. Las recomendaciones se basaron en la evidencia disponible y su calidad (metodología GRADE) en el momento en que s... more
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Enquête sur les Indicateurs du Paludisme et de l’Anémie en Guinée (EIPAG)

DHS Program Demographic and Health Surveys ICF International (2022) C1
République de Guinée . Rapport final
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Guide national de diagnostic biologique du Paludisme
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Dieng, Y. B. Faye, D.Ndiaye Programme national de lutte contre le Paludisme - Sénégal (2018) C2
L’utilisation de ce guide permettra un diagnostic de qualité de l’infection palustre, gage d’une bonne prise en charge nécessaire pour atteindre les objectifs ambitieux du PSN 2016- 2020 Tous ensemble, pour un Sénégal émergent sans paludisme pour un développement durable.
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La prise en charge de la malnutrition sévère : Manuel à l’usage des médecins et autres personnels de santé à des postes d’encadrement

Organisation Mondiale de la Santé OMS (1999) C_WHO
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FEEDcities project A comprehensive characterization of the street food environment in cities (2019)

World Health Organization WHO (2019) C_WHO
Project protocol Introduction Ready-to-eat food sold in the street represents a global phenomenon, more common in urbanized areas, that constitutes an important dietary source in populations from low- and middle-income countries. However, research on the kind of street food offered and its composit... more
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Prévention des incapacités dans l'ulcère de Buruli

Valerie, S. World Health Organization WHO (2008) C_WHO
Prévention des incapacités dans l'ulcère de Buruli : rééducation de base : guide pratique de terrain
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Sénégal Enquête Démographique et de Santé (EDS-Continue) 2012-2013

Agence Nationale de la Statistique et de la Démographie (ANSD) Dakar, Sénégal et MEASURE DHS, ICF International (2013) C1
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Grandes Realistions MSPP 2014-2015 Tome 1

Ministère de la Santé Publique et de la Population, Haiti (2015) C_WHO
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FEEDcities project. The food environment description in cities in Eastern Europe and Central Asia - Kyrgyzstan

World Health OrganizationEurope (2017) C_WHO
This technical report presents the results of a cross-sectional survey conducted in Bishkek, Kyrgyzstan, between June and July 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending si... more