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Minimum requirements for infection prevention and control programmes

World Health Organization WHO (2020) C_WHO
The purpose of this document is to present and promote the minimum requirements for IPC programmes at the national and health care facility level, identified by expert consensus according to available evidence and in the context of the WHO core components. The minimum requirements are defined as: I... more
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Management of tuberculosis and HIV coinfection

R. Colebunders; M. Danilovits; K. Erdahl et al. World Health Organization (Europe) (2013) C_WHO
This publication is an updated version of the Management of Tuberculosis and HIV Coinfection clinical protocol released in 2007 by the WHO Regional Office for Europe. It is intended for all health care workers involved in preventing, diagnosing, treating and caring for people living with TB and HIV ... more
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Philippines: Mabuhayka Pusong Pinay! Assessment and mangement of cardiovascular risks in women

Philippine Heart Association, Counsil on Women's Cardiovascular Health (2005) C1
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Nigeria: The National Strategic Plan for Tuberculosis Control 2015-2020

National Tubercolis and Leprosy Control Programme, Federal Ministry of Health, Nigeria (2015) C1
Towards Universal Access to Prevention, Diagnosis and Treatment
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A guide to monitoring and evaluation for collaborative TB/HIV activities

A. Kanchar; H.Getahun; P. Glaziou; et al. World Health Organization (WHO); PEPFAR; UNAIDS; et al. (2015) C_WHO
Monitoring of implementation of collaborative TB/HIV activities and evaluation of impact is critically important. This requires efficient monitoring and evaluation system so as to establish accountability mechanisms between programmes, the population they serve, and donors. The Guide to monitoring a... more
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Tools for advancing tobacco control in the 21st century

D. D. Blanke; V. da Costa e Silva World Health Organization (2004) C_WHO
Tobacco control legislation: an introductory guide
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The Uganda National Tuberculosis Prevalence Survey, 2014-2015 Survey Report

Ministry of Health, Republic of Uganda (2017) C2
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Guideline on Cholera outbreak management Ethiopia
recommended

Ethiopian Health and Nutrition Research Institute Federal Democratic Republic of Ethiopia (2011) C1
The document provides detailed guidelines for managing cholera outbreaks, focusing on prevention, diagnosis, treatment, and control strategies. It emphasizes the importance of setting up Cholera Treatment Centers (CTCs), ensuring access to clean water, promoting hygiene, and utilizing oral rehydrati... more
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Management of type 2 diabetes in adults

Department of Health: Republic of South Africa (2014) CC2
Diabetes is a major public health problem. The rising incidence of Diabetes Type 2 is related to the effects of urbanization and unhealthy lifestyles. Research studies show that healthy eating and regular physical activity can prevent or delay the onset of Diabetes Type 2, even in high-risk individu... more
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Ebola virus disease preparedness strengthening team Senegal country visit 17–21 November 2014

World Health Organization (2015) C_WHO
The immediate objective of the country visit to Senegal was to build upon the public health preparedness already in place and to ensure that systems are available to investigate and report potential EVD cases and to mount an effective response to prevent a larger outbreak. The joint team for strengt... more
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WHO Global Surveillance and Monitoring System for substandard and falsified medical products

World Health Organization WHO (2017) C_WHO
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WHO guidelines for screening and treatment of precancerous lesions for cervical cancer prevention

Green Ink World Health Organization (2013)
Cervical intraepithelial neoplasia (CIN) is a premalignant lesion that may exist at any one of three stages: CIN1, CIN2, or CIN3. If left untreated, CIN2 or CIN3 (collectively referred to as CIN2+) can progress to cervical cancer. Instead of screening and diagnosis by the standard sequence of cytolo... more
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Post-exposure prophylaxis to prevent HIV infection

World Health Organization; ILO (2007)
Joint WHO/ILO guidelines on post-exposure prophylaxis (PEP) to prevent HIV infection.
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Frequently asked questions on the WHO treatment guidelines for isoniazid-resistant tuberculosis

World Health Organization WHO (2018) C_WHO
Version: 24 April 2018
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Review of the HIV Programme in the former Yugoslav Republic of Macedonia

D. Raben; S. F.Jakobsen; A. Sönnerborg; E. Subata World Health Organization (Europe); Research Gate (2016) C_WHO
October 2015
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Managing Common Coinfections and Comorbidities

World Health Organization WHO (2013) C_WHO
Clinical Guidance across the continuum of care Chapter 8_ARV Guidelines
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WHO Information Note: COVID-19 considerations for tuberculosis (TB) care

World Health Organization WHO (2021) C_WHO
5 May 2021 This Information Note is intended to assist national TB programmes and health personnel worldwide to maintain essential tuberculosis (TB) services during the COVID-19 pandemic and in the recovery phase. It is important that recent progress made in TB prevention and care is not reversed b... more
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Framework for implementing the “End TB Strategy” in the African Region 2016 - 2020

World Health Organization WHO, Regional Office for Africa (2017) C_WHO
Tuberculosis (TB) control in the African Region has evolved since the disease was declared a global emergency by the World Health Organization (WHO) in 1993. Member States have adopted and implemented successive global and regional strategies and resolutions, with demonstrable positive impacts on in... more
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HIV self-testing at the workplace

World Health Organization (WHO); ILO International Labour Organization World Health Organization (WHO); ILO International Labour Organization (2018) C_WHO
HIV testing services Policy Brief November 2018 WHO/CDS/HIV/18.48
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Improving dietary intake and achieving food product improvement

World Health OrganizationEurope (2020) C_WHO
A workshop of “first mover” countries to exchange experience and identify wider policy implications for the WHO European Region The World Health Organization (WHO) European Region continues to be severely affected by diet-related noncommunicable diseases (NCDs), obesity and, in some countries, ... more