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Antimicrobial resistance and our food systems: challenges and solution

Food and Agriculture Organization of the United Nations FAO (2016) C2
Since the introduction of penicillin in the early twentieth century, antimicrobial treatments have been utilized not only in human medicine but also in veterinary care – initially to ward off diseases, prevent post-surgery infections, and treat sick farm animals.Global food production... more
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Technical update on pre-exposure prophylaxis (PrEP)

World Health Organization (WHO) World Health Organization (WHO) (2015) C_WHO
Technical report February 2015
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Tackling Indonesia’s diabetes challenge: Eight approaches from around the world

T. Fountaine, J. Lembong, R. Nair, et al. (2018) C1
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Under five mortality Ethiopia

HDRC; DIFID; UKaid (2011) C1