Filter
5555
Filtered Results: 5555
Text search:
monitoring
food
Featured
Recommendations
534
New Publications
1666
Language
Document type
No document type
3133
Studies & Reports
936
Guidelines
664
Manuals
285
Strategic & Response Plan
284
Training Material
87
Fact sheets
84
Situation Updates
64
Brochures
6
Infographics
6
Resource Platforms
5
Online Courses
1
Countries / Regions
India
247
Global
225
Kenya
179
Ethiopia
137
Sierra Leone
130
Nepal
129
Liberia
121
Myanmar / Burma
114
Nigeria
110
Uganda
106
South Africa
104
Rwanda
101
Bangladesh
97
Syria
96
Western and Central Europe
91
Zambia
90
Ghana
86
Tanzania
83
Malawi
81
South Sudan
72
Africa
70
Philippines
62
Latin America and the Carribbean
62
Congo, Democratic Republic of
62
Ukraine
54
Namibia
44
Haiti
41
Zimbabwe
39
Yemen
38
Lesotho
37
Guinea
36
Cambodia
36
South–East Asia Region
36
Indonesia
34
Mozambique
32
West and Central Africa
30
Eastern Europe
28
Venezuela
26
East and Southern Africa
26
Senegal
23
Burkina Faso
21
Jordan
21
Middle East and North Africa
21
Lebanon
21
Brazil
20
Botswana
20
Afghanistan
19
Sudan
19
Eastern Europe and Central Asia
18
Central African Republic
17
Somalia
17
Pakistan
17
Cameroon
16
Asia
16
Vietnam
15
Colombia
14
Western Pacific Region
14
Eswatini/ Swaziland
14
Thailand
13
Germany
13
Moldova
12
Iraq
12
Laos
11
USA
11
Mali
11
China
10
Tajikistan
8
Turkey
8
Iran
8
Russia
8
Palestine
8
Libya
8
Madagascar
8
Niger
7
Peru
7
Paraguay
6
North America
6
Papua New Guinea
6
Sri Lanka
6
Mexico
5
Burundi
5
United Kingdom
5
Argentina
5
Greece
5
Poland
5
Timor Leste/ East Timor
4
Benin
4
Kyrgyzstan
4
Saudi Arabia
4
Turkmenistan
4
Spain
4
Southern Africa
4
Côte d’Ivoire / Ivory Coast
4
Romania
4
Angola
4
Chad
4
Kazakhstan
3
Croatia
3
Portugal
3
Bosnia and Herzegovina
3
Djibouti
3
Egypt
3
Georgia
3
Honduras
3
Bhutan
3
North Macedonia
2
Serbia
2
Gambia
2
Togo
2
Chile
2
Albania
2
Canada
2
Singapore
2
Vanuatu
2
Morocco
2
Mongolia
2
Qatar
2
Bulgaria
2
Hungary
2
Japan
2
France
2
Mauritius
2
Tunisia
2
Azerbaijan
2
Belarus
2
Israel
2
Bolivia
2
Ecuador
2
Guatemala
2
North Korea
1
El Salvador
1
Estonia
1
Congo-Brazzaville
1
Uzbekistan
1
Malaysia
1
Mauritania
1
Italy
1
Dominican Republic
1
Guinea-Bissau
1
Lithuania
1
Uruguay
1
Jamaica
1
Denmark
1
Maldives
1
Algeria
1
Nicaragua
1
Slovakia
1
Solomon Islands
1
Authors & Publishers
Publication Years
Category
Countries
2299
Key Resources
472
Clinical Guidelines
346
Public Health
319
Women & Child Health
286
Capacity Building
129
Pharmacy & Technologies
38
Toolboxes
COVID-19
410
Mental Health
287
HIV
287
Planetary Health
279
Conflict
257
AMR
223
TB
190
Disability
180
Ebola & Marburg
179
Rapid Response
173
NTDs
127
Natural Hazards
121
Caregiver
118
Global Health Education
114
NCDs
113
Refugee
110
Pharmacy
89
Cholera
57
Health Financing Toolbox
53
Specific Hazards
46
Zika
23
Polio
16
Typhoon
7
Social Ethics
6
South Sudan
2
Malaria
1
A compendium of TB REACH case studies, lessons learned and a monitoring and evaluation framework.
Accessed November 2017.
The current trend in AMR in Uganda and globally is rising and calls for immediate action. The 71st UN General Assembly (UNGA), the 68th World Health Assembly, and organizations including the World Health Organization (WHO), the Food and Agriculture Organization (FAO), and the World Organization for ...
El Niño conditions persisting during the 2015/16 planting season have caused the worst drought in 35 years in Southern Africa, resulting in a second consecutive failed harvest. This has created severe food shortages and compounded existing vulnerabilities. Since July 2016, Namibia and Botswana have...
Despite improvements in recent years, the prevalence of undernutrition among women and children in Myanmar remains unacceptably high. One in three children are stunted and about 8% are acutely malnourished. Micronutrient deficiencies are common among infants, young children and pregnant women. In fa...
The report covers: drivers of humanitarian crises in the region, particularly the intensification of violence in the DRC; manifestations of humanitarian needs, including record levels of displacement and food insecurity; and constraints to meeting humanitarian needs, including obstacles to humanitar...
Diese dienen als Leitlinien zur Entwicklung, Umsetzung und dem Monitoring von unterkunftsspezifischen Schutzkonzepten. Differenziert nach zentralen Handlungsfeldern zeigen die Mindeststandards einen Weg auf, wie der bedarfsgerechte Schutz von geflüchteten Menschen in Unterkünften für Geflüchtete...
The document outlines strategies for reducing salt intake to combat high blood pressure, strokes, and heart disease in the Eastern Mediterranean Region. It highlights the need for progressive reductions in salt consumption, particularly in staple foods like bread, while promoting public awareness, e...
With the goal of ending viral hepatitis as a public health threat by 2030, the Regional Action Plan will provide an actionable framework for implementing evidence-based interventions at scale. It will be informed through strategic monitoring of the response, that must be equitable and sustainable an...
Antimicrobial agents play an indispensable role in animal health and welfare management. At the same time, the need for prudent use is obvious to ensure good food safety outcomes and to manage the potential risk of antimicrobial resistance. The emergence of multi-resistant bacteria is posing challen...
The WHO Regional Office for Europe has established the Childhood Obesity Surveillance Initiative in more than half thecountries in the Region for routine monitoring of the policy response to the emerging obesity epidemic. The aim of the system is to measure trends in overweight and obesity in childr...
Caregivers provide invaluable service and support to patients in health facilities. In many health systems, caregivers (often members of the patient’s family or friends) are responsible for providing basic care for a patient, including providing food and drinks, cleaning clothes and bed linen, as ...
Six months after the earthquake, World Vision's efforts have made it possible to provide emergency assistance to selected beneficiaries among the most vulnerable through the distribution of food and hygiene kits and to address the psychosocial needs of children, adolescents, and young people deprive...
Across Zimbabwe, 7 million people in urban and rural areas are in urgent need of humanitarian assistance, compared to 5.5 million in August 2019. Since the launch of the Revised Humanitarian Appeal in August 2019, circumstances for millions of Zimbabweans have worsened. Drought and crop failure, exa...
This report provides an update on the level of poverty based on 2013/14 Integrated Household Living Conditions Survey (EICV4) focusing on poverty as measured in consumption terms. The report also highlights other trend dimensions of living conditions captured in other surveys that complement and pro...
This strategy defines the World Health Organization (WHO) vision and framework for supporting Member States to accelerate the development, implementation and monitoring of their National Action Plan for Health Security (NAPHS) from 2022 to 2026. The National Action Plan for Health Security (NAPHS) ...
The Minimum Standards for Age and Disability Inclusion in Humanitarian Action inform the design, implementation, monitoring and evaluation of humanitarian programmes across all sectors and phases of response, and in all emergency contexts, ensuring older people and people with disabilities are not e...
Cholera is an acute gastrointestinal infection caused by the bacterium Vibrio Cholerae serogroup O1 or O139, and is often linked to unsafe drinking water, lack of proper sanitation and personal hygiene. It adversely affects mostly the poor and vulnerable populations in countries, which are already d...
The WHO Regional Office for Europe has established the Childhood Obesity Surveillance Initiative in more than half the countries in the Region for routine monitoring of the policy response to the emerging obesity epidemic. The aim of the Initiative is to measure trends in overweight and obesity in c...
This strategy takes into account the policies formulated by sectors with cross-cutting interests in school meals, such as education, health, social protection and agriculture.The strategy further complements the provisions of the National School Health Policy and the asso...
This report found that many people with disabilities enter institutions as children and remain there for their entire lives. Most of these institutions visited by Human Rights Watch researchers did not provide for more than people’s basic needs, such as food and hygiene, with scarce contact with t...
