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Instruments internationaux sur l’utilisation des antimicrobiens dans les secteurs de la santé humaine, des animaux et des plantes

the Food and Agriculture Organization of the United Nations (FAO), the World Organisation for Animal Health (OIE) and the World Health Organization (WHO) (2020) C_WHO
La publication fournit une vue d'ensemble et une analyse des instruments internationaux qui établissent des normes relatives à l'utilisation des antimicrobiens dans les secteurs humain, animal et végétal, et à leur rejet dans l'environnement. L'objectif de ce document est d'identifier les instr... more
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Zimbabwe: Situation Update, 30 March 2019

World Food Programme, Logistics Cluster (2019) C2
Flooding following Cyclone Idai in mid-March has now affected 270,000 people as of 30 March 2019. • The most heavily affected areas are the districts of Chimanimani and Chipinge in Manicaland which have been isolated due to roads and bridges being washed away. Mashonaland East (Chikomba district)... more
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Haïti : Analyse des Gaps de la Réponse à l’Insécurité Alimentaire - Appui aux moyens d’existence des populations affectées par les crises alimentaires (Janvier - Novembre 2022)

World Food Programme (WFP) (2023) CC
Haïti : Analyse des Gaps de la Réponse à l’Insécurité Alimentaire - Appui aux moyens d’existence des populations affectées par les crises alimentaires (Janvier - Novembre 2022)
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Tanzania: GUIDELINES ON SUBMISSION OF DOCUMENTATION FOR REGISTRATION OF HUMAN PHARMACEUTICAL PRODUCTS

Tanzania Food & Drugs Authority (TFDA) (2015) C2
First Edition
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Kenya Nutrition Country Profile 2015

International Food Policy Research Institute (2021) C1
Explore the latest data on nutrition at global, regional and country level, with interactive charts that let you see what progress your country has made towards the global nutrition targets.
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Ebola Emergency Concept of Operations as of 29 May 2015

World Food Programme, Logistics Cluster (2015)
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South Sudan Access Constraints Map as of 16 December 2016

World Food Programme, Logistics Cluster (2016) C1
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Mozambique: Access Constraints as of 10 April 2019

World Food Programme, Logistics Cluster (2019) C2
The map shows access constrainst as of 10 April 2019.
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Evaluation of Haiti WFP Country Strategic Plan 2019-2022

World Food Program WFP (2021) CC
Country Strategic Plan Evaluations (CSPEs) encompass the WFP strategy and entirety of WFP activities during a specific period. Their purpose is twofold: 1) to provide evaluation evidence and learning on WFP's performance for country-level strategic decisions, specifically for developing the next Cou... more
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Instrumentos internacionales relativos al uso de antimicrobianos en el sector de la salud humana y los sectores animal y vegetal

the Food and Agriculture Organization of the United Nations (FAO), the World Organisation for Animal Health (OIE) and the World Health Organization (WHO) (2020) C_WHO
La publicación ofrece una visión general y un análisis de los instrumentos internacionales que establecen normas relacionadas con el uso de antimicrobianos en los sectores humano, animal y vegetal, y su liberación en el medio ambiente. El propósito del documento es identificar los instrumentos ... more
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West Africa Ebola Outbreak Concept of Operations 24 July 2015

World Food Programme, Logistics Cluster (2015)
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Maldives National Action Plan for Containment of Antimicrobial Resistance 2017-2022

Maldives Food and Drug Authority Ministry of Health (2017) C2
Maldives has made significant strides in the area of infectious disease prevention and control. This is exemplified by elimination of malaria from Maldives in 2015 and successes in TB control. In addition, Maldives is a front runner in infectious disease prevention through successful water, sanitati... more
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Start the Day with a Healthy Breakfast

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
The materials emphasize the importance of a healthy breakfast to support energy levels, maintain a healthy weight, improve concentration, and meet daily nutritional needs. They are part of a broader initiative to educate children, parents, and educators on balanced nutrition and healthy eating habit... more
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EAT A RAINBOW of Fruit and Vegetables

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
The materials focus on promoting balanced nutrition by encouraging the consumption of a variety of fruits and vegetables ("eating a rainbow") to obtain essential vitamins and minerals. They aim to educate children, parents, and educators on healthy eating practices, reducing sugar, salt, and fat int... more
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Burkina Faso Nutrition country Profile 2015

International Food Policy Research Institute (2015) C1
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10 Balanced Nutrition Messages

World Food Programme (WPF) World Food Programme (WPF) (2022) CC
School Nutrition Education Material for Teachers, Parents, and School-Aged Children is a set of nutrition education materials developed by the World Food Programme with the Ministry of Education, Culture, Research, and Technology and UNICEF
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Zambia country strategic plan (2019–2024)

World Food Programme WFP (2019) C1
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WFP: Inclusive Participation of Persons with Disabilities in Emergency Preparedness and Response Practice Guide (March 2024)

World Food Programme WFP (2024) CC
The World Food Programme (WFP) has taken important steps to progress disability inclusion across its programming and operations. In late 2022, WFP commissioned the Nossal Institute, University of Melbourne in partnership with the Faculty of Psychology, Universitas Gadjah Mada, Indonesia to identify ... more
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Guinea: Emergency Telecommunications Cluster (ETC) Operation 01 April 2015

World Food Programme, Emergency Telecommunications Cluster (2015)
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Cyclone Kenneth - Mozambique Situation Report #3 (as of 29 April 2019)

World Food Programme WFP (2019) CC
Key figures (to date) • 168,254 people affected in Cabo Delgado and 900 people affected in Nampula (preliminary estimates from INGC) • 35,000 houses partially or destroyed • 37,696 people hosted in accommodation centers throughout the province • 9 districts identified in Cabo Delgado and... more