Filter
764
Filtered Results: 764
Text search:
Food
and
Agriculture
Organisation
of
the
United
Nations
FAO,
World
Health
Organization
WHO
Featured
Recommendations
41
New Publications
220
Language
Document type
No document type
297
Studies & Reports
241
Guidelines
88
Strategic & Response Plan
64
Manuals
32
Fact sheets
15
Situation Updates
10
Training Material
9
Resource Platforms
4
Infographics
2
Brochures
1
Dashboards/Maps
1
Countries / Regions
Global
43
Sierra Leone
25
South Sudan
22
Myanmar / Burma
18
Kenya
17
Africa
16
Ethiopia
16
Syria
13
Nepal
12
Yemen
12
Liberia
12
Nigeria
11
Latin America and the Carribbean
11
Haiti
10
Congo, Democratic Republic of
10
Ghana
9
Guinea
9
Uganda
9
Asia
8
Venezuela
8
Sudan
8
Malawi
7
Tanzania
7
South–East Asia Region
7
Bangladesh
7
Zambia
7
Ukraine
6
Lesotho
6
Philippines
6
Mozambique
6
Namibia
6
Afghanistan
5
West and Central Africa
5
India
5
Turkey
4
Cameroon
4
Zimbabwe
4
Jordan
4
Middle East and North Africa
4
East and Southern Africa
4
Russia
4
Somalia
4
Madagascar
4
Thailand
3
Laos
3
Senegal
3
Niger
3
Western Pacific Region
3
Western and Central Europe
3
Paraguay
3
Turkmenistan
3
Côte d’Ivoire / Ivory Coast
3
Eastern Europe
3
Brazil
3
Central African Republic
3
Indonesia
3
Colombia
2
Benin
2
Rwanda
2
Burkina Faso
2
Cambodia
2
Bosnia and Herzegovina
2
Lebanon
2
South Africa
2
Papua New Guinea
2
Moldova
2
Sri Lanka
2
Mali
2
Angola
2
Chad
2
Iraq
2
Pakistan
2
Tajikistan
1
North Korea
1
Mexico
1
El Salvador
1
Gambia
1
Kazakhstan
1
Iran
1
Kyrgyzstan
1
Congo-Brazzaville
1
Burundi
1
Peru
1
Vanuatu
1
Mauritania
1
USA
1
Saudi Arabia
1
Eastern Europe and Central Asia
1
Uruguay
1
Japan
1
Denmark
1
France
1
Maldives
1
Mauritius
1
Tunisia
1
Spain
1
Bolivia
1
Argentina
1
Vietnam
1
Nicaragua
1
Djibouti
1
Egypt
1
Honduras
1
Botswana
1
Ecuador
1
Solomon Islands
1
Guatemala
1
Authors & Publishers
Publication Years
Category
Countries
251
Key Resources
93
Public Health
32
Clinical Guidelines
22
Women & Child Health
19
Capacity Building
8
Pharmacy & Technologies
1
Toolboxes
Planetary Health
142
AMR
124
COVID-19
56
Conflict
52
Global Health Education
38
Natural Hazards
21
Ebola & Marburg
21
NTDs
21
2.0 Rapid Response
16
Rapid Response
15
Refugee
10
HIV
9
Mental Health
7
NCDs
7
Specific Hazards
6
Health Financing Toolbox
5
Disability
4
Pharmacy
4
Caregiver
3
TB
2
Cholera
2
Social Ethics
2
Zika
2
Typhoon
2
South Sudan
1
Polio
1
Sectors in which Priority Adaptation Projects should be implemented first include:
- 1) Agriculture, Early Warning Systems and Forest (First Priority Level Sectors). This is followed by:
- 2) Public Health and Water Resources (Second Priority Level Sectors);
- 3) Coastal Zone (Thir...
- 1) Agriculture, Early Warning Systems and Forest (First Priority Level Sectors). This is followed by:
- 2) Public Health and Water Resources (Second Priority Level Sectors);
- 3) Coastal Zone (Thir...
This report summarizes the World Health Organization’s (WHO) global work on water, sanitation and hygiene (WASH) during 2022. It describes how the Organization continued to deliver its essential WASH programming as elaborated in its 2018–2025 strategy.
USD$ 28 million allocated from UN Central Emergency Fund to assist people affected by Boko Haram’s insurgency.
Boko Haram, insecurity exert misery in Cameroon’s Far North Region.
Millions of people in Ebola-affected countries risk serious food shortages during the June-August lean ...
Special issue: WHO South-East Asia Journal of Public Health -Vol. 5, Issue 1, April 2016.This special This issue contains a rich collection of articles, demonstrating the encouraging scientific momentum to address the growing burden of diabetes in the region
With the increase in frequency of disasters, there is a need to improve early warning systems (EWS) for EA to reduce the risks faced by children and their families. As a consequence, the term early warning, early action (EWEA) has become increasingly common among those responding to slow-onset disas...
This working paper is a case study on South Sudan as an important refugee country of origin. The case study looks at issues of forced displacement in South Sudan and underscores the linkages between internally displaced persons and South Sudanese refugees. The case study highlights the importance of...
This strategy takes into account the policies formulated by sectors with cross-cutting interests in school meals, such as education, health, social protection and agriculture.The strategy further complements the provisions of the National School Health Policy and the asso...
Europe and Central Asia Economic Update.
The Russian Federation’s war with Ukraine has triggered a catastrophic humanitarian crisis and threatened the stability of geopolitical relations. Economic output in the Europe and Central Asia region is forecast to contract by more than 4.1% in 2022—the...
The report covers: drivers of humanitarian crises in the region, particularly the intensification of violence in the DRC; manifestations of humanitarian needs, including record levels of displacement and food insecurity; and constraints to meeting humanitarian needs, including obstacles to humanitar...
This paper focuses on the Sustainable Development Goals related to poverty, economic growth, inequality, health, food production and the environment. It presents concrete examples of the underlying and complex aspects of antibiotic resistance and its impacts across different Sustainable Development ...
Antimicrobials are medicines, including antibiotics, antivirals, antifungals, and antiparasitics, that are used to prevent and treat infections in humans, animals, and plants. Antimicrobial Resistance (AMR) arises when bacteria, viruses, fungi, and parasites no longer respond to these medicines, ren...
Antimicrobial resistance (AMR) has emerged as a leading cause of death in the African region, surpassing fatalities from malaria, HIV, and TB. In response to this critical threat, the region has adopted the AMR Global Action Plan and the African Union Framework for Antimicrobial Resistance Control 2...
The objective of this briefis to set outlinkages between food safety and the Sustainable Development Goals(SDGs), to identify priority issues,and to suggest how investments in food safety can help attain SDGs.
English Manual and Guideline on World about Food and Nutrition, Health and Epidemic; published on 30 Nov 2021 by USAID
The COVID-19 pandemic has provided a dramatic illustration of the extent to which the health of people, animals and the environment is interdependent, which is why “One Health” is now high on the political agenda. This document provides an overview of KfW Development Bank’s approach to promoti...
Global food insecurity has markedly increased over the last two-years due to conflict, economic and political instability, displacement, environmental degradation and disasters, and major disruptions to global food systems because of the Covid-19 pandemic. In 2021, levels of hunger surpassed all pre...
Over the period 2015 to 2019, scaling up a package of selected nutrition-specific and nutrition sensitive interventions to cover 90 per cent of Sudan would:
- Reduce the under-five mortality rate to 49/1,000 live births
- Reduce the prevalence of stunting to 25 per cent
- Reduce the ...
- Reduce the under-five mortality rate to 49/1,000 live births
- Reduce the prevalence of stunting to 25 per cent
- Reduce the ...
The Statistical Yearbook for Latin America and the Caribbean of ECLAC presents a set of basic statistics on the economic, sociodemographic and environmental situation of the region during a specific time period.
