Filter
2026
Filtered Results: 2026
Text search:
World
Food
Programme,
Food
and
Agriculture
Organization
of
the
United
Nations
Featured
Recommendations
133
New Publications
618
Language
Document type
No document type
1039
Studies & Reports
513
Guidelines
188
Strategic & Response Plan
134
Manuals
77
Training Material
26
Situation Updates
23
Fact sheets
18
Resource Platforms
4
Brochures
2
Dashboards/Maps
1
Online Courses
1
Countries / Regions
Global
114
Kenya
64
Myanmar / Burma
61
Sierra Leone
60
Ethiopia
50
Nepal
46
Liberia
44
Syria
38
Uganda
37
Malawi
36
Nigeria
34
Zambia
34
Ghana
33
South Sudan
32
India
32
Africa
30
Bangladesh
30
Tanzania
29
Rwanda
28
Lesotho
25
Latin America and the Carribbean
24
Western and Central Europe
24
Philippines
21
Haiti
21
Mozambique
19
South Africa
18
Ukraine
17
Congo, Democratic Republic of
17
Yemen
17
Guinea
16
South–East Asia Region
15
Namibia
15
Zimbabwe
14
Asia
13
Jordan
13
Pakistan
13
Senegal
12
Cambodia
12
Venezuela
11
Sudan
11
Central African Republic
11
Indonesia
11
Lebanon
10
Cameroon
9
Afghanistan
9
West and Central Africa
9
Western Pacific Region
8
East and Southern Africa
8
Thailand
7
Eastern Europe
7
Botswana
7
Somalia
7
Turkey
6
Laos
6
USA
6
Middle East and North Africa
6
Vietnam
6
Moldova
6
Sri Lanka
5
Madagascar
5
Colombia
4
Iran
4
Burkina Faso
4
Eastern Europe and Central Asia
4
North America
4
Côte d’Ivoire / Ivory Coast
4
Papua New Guinea
4
Brazil
4
Mali
4
Iraq
4
Benin
3
Niger
3
Peru
3
Saudi Arabia
3
Turkmenistan
3
Eswatini/ Swaziland
3
North Macedonia
2
Tajikistan
2
Timor Leste/ East Timor
2
Gambia
2
China
2
Kazakhstan
2
Albania
2
Kyrgyzstan
2
Burundi
2
Paraguay
2
Mauritius
2
Tunisia
2
Bosnia and Herzegovina
2
Argentina
2
Russia
2
Egypt
2
Angola
2
Chad
2
Ecuador
2
Guatemala
2
North Korea
1
Mexico
1
El Salvador
1
Singapore
1
Congo-Brazzaville
1
Vanuatu
1
Morocco
1
Bulgaria
1
Mauritania
1
Italy
1
Lithuania
1
Germany
1
Uruguay
1
Japan
1
Denmark
1
France
1
Maldives
1
Spain
1
Latvia
1
Bolivia
1
Nicaragua
1
Djibouti
1
Romania
1
Greece
1
Georgia
1
Poland
1
Honduras
1
Libya
1
Bhutan
1
Solomon Islands
1
Authors & Publishers
Publication Years
Category
Countries
817
Key Resources
205
Public Health
123
Women & Child Health
77
Clinical Guidelines
63
Capacity Building
32
Pharmacy & Technologies
8
Toolboxes
Planetary Health
251
AMR
151
COVID-19
122
Conflict
114
Global Health Education
78
Natural Hazards
67
Mental Health
59
Ebola & Marburg
57
NTDs
56
Rapid Response
55
Disability
47
HIV
36
NCDs
34
Refugee
30
Health Financing Toolbox
28
Specific Hazards
22
TB
21
Caregiver
20
Pharmacy
18
Social Ethics
8
Cholera
7
Zika
4
Typhoon
4
Polio
3
South Sudan
2
Malaria
1
An interdisciplinary approach to address global health challenges such as the Covid-19 pandemic, climate change, loss of biodiversity, human migration has been framed by the One Health approach. This approach is promoted at global level by the Tripartite of the World Health Organisation, the World A...
English Analysis on World and 19 other countries about Agriculture, Food and Nutrition and Drought; published on 13 Jan 2021 by FAO
The publication provides an overview and analysis of international instruments that set standards related to the use of antimicrobials across the human, animal and plant sectors, and their release into the environment. The purpose of the document is to identify existing instruments and standards in ...
Adolescence is a critical stage in life for physical, cognitive and emotional development, shaping future health and well-being. Comprehensive measurement of adolescent health is essential to prioritize health issues, guide interventions and track progress. However, global, regional and national ado...
The Department of Nutrition, HIV and AIDS (DNHA) in Ministry of Health and Population is grateful to all stakeholders who contributed to the development of the Nutrition Education Communication Strategy II. The DNHA acknowledges the financial and technical support from the World Bank and USAID throu...
The annual Joint Meeting of the Food and Agriculture Organization of the United Nations (FAO) Panel of Experts on Pesticide Residues in Food and the Environment and the World Health Organization (WHO) Core Assessment Group on Pesticide Residues (JMPR) was held in Rome, Italy, from 13 to 22 September...
The GAP articulates five objectives for tackling AMR, and sets out the tasks required to achieve them, highlighting
roles and responsibilities for country governments, the One Health Tripartite organizations (FAO, OIE and WHO) and other national and international partners. To ensure that all stakeh...
The global tripartite self-assessment survey of country progress in addressing antimicrobial resistance (AMR) is a component of a broader approach for monitoring and evaluation of the global action plan on AMR. This report analyses the results of the second tripartite self-assessment survey. It has ...
This technical report presents results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey conducted in Almaty, Aktau and Kyzylorda, Kazakhstan, between July and August 2017, to evaluate the local street food environment. It characterized the vending sites, the ...
This report is the annual global monitoring report documenting progress towards Sustainable Development Goal (SDG) 2 targets 2.1 and 2.2. This year’s report explores the links between urbanization and changing food systems and how these changes are impacting the availability, affordability and des...
The One Health definition developed by the OHHLEP
This document provides additional guidance for the responsible and prudent use of antimicrobials in food-producing animals, and should be read in conjunction with the Recommended International Code of Practice for Control of the Use of Veterinary Drugs CAC/RCP 38-1993. Its obj...
This document provides additional guidance for the responsible and prudent use of antimicrobials in food-producing animals, and should be read in conjunction with the Recommended International Code of Practice for Control of the Use of Veterinary Drugs CAC/RCP 38-1993. Its objectives are to minimize...
World Health Organization, Food and Agriculture Organization of the United Nations & World Organisation for Animal Health. (2021). Antimicrobial resistance and the United Nations sustainable development cooperation framework: guidance for United Nations country teams. World Health Organization
English Analysis on World about Agriculture, Climate Change and Environment and more; published on 29 Sep 2021 by FAO and NEPAD
Antimicrobial resistance (AMR) both in human and veterinary medicine has reached alarming levels in
most parts of the world and has now been recognized as a significant emerging threat to global public
health and food security. In June 2015, the Food and Agriculture Organization of the United Nati...
In 2018, the Food and Agriculture Organization of the United Nations (FAO) in South Sudan must respond to the highest levels of food insecurity ever recorded in the country. To address this challenge, FAO revised its multiyear Emergency Livelihood Response Programme (ELRP) to enable rapid food produ...
The situation in South Sudan has proven to be unpredictable and volatile. New hotspots of violent conflict and civil unrest have continued to emerge and levels of severe acute food insecurity have become progressively worse. In addition to years of fighting and political instability, the country fac...
Guidelines for the registration of microbial, botanical and semiochemical pest control agents for plant protection and public health uses.
These guidelines are intended to guide pesticide regulatory authorities in the registration of microbial, botanical, and semiochemical pest control agents for p...
