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Thailand's National Strategic Plan on Antimicrobial Resistance 2017-2021

Ministery of Public Health, Thailand (2017) C1
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Antidepressant medicines in individuals with a depressive episode in bipolar disorder

World Health Organization WHO (2012) C_WHO
Q9: Antidepressant medicines in individuals with a depressive episode in bipolar disorder1Q9: In individuals presenting with a depressive episode in bipolar disorder, are antidepressant medicines effective and safe?
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Human health and climate change in Pacific island countries

World Health Organization (WHO), Regional Office of the Western Pacific (2015) C_WHO
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Transforming the care of babies with sepsis

GARDP Global Acntibiotic Research & Dedvelopment Partnership (2022) CC
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Inactivation of Severe Acute Respiratory Syndrome Coronavirus 2 by WHO-Recommended Hand Rub Formulations and Alcohols

Kratzel, A.; D. Todt, P. V’kovski, et al. (2020) CC
Emerg Infect Dis. 2020 Jul [date cited]. https://doi.org/10.3201/eid2607.200915 Infection control instructions call for use of alcohol-based hand rub solutions to inactivate severe acute respiratory syndrome coronavirus 2. We determined the virucidal activity of World Health Organization–recommen... more
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Standard treatment guidelines major trauma

Ministry of Health & Family Welfare, India (2014) C1
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Malaria Control in Humanitarian Emergencies. An Inter-Agency Field Handbook
recommended

Jose Nkuni, Natasha Howard, Abraham Mnzava et al. World Health Organization (2013) C_WHO
2nd edition. The interagency field handbook on malaria control was developed to set out effective malaria control responses in humanitarian emergencies, particularly during the acute phase when reliance on international humanitarian assistance is greatest. This second edition represents a thorough u... more
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Keep fit for life. Meeting the nutritional needs of older persons

World Health Organization WHO (2002) C_WHO
The report discusses the epidemiological and social aspects of ageing, health and functional changes experienced with ageing, the impact of physical activity, assessment of the nutritional status of older persons, and nutritional guidelines for healthy ageing.