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History of food; Unsere Nahrung und ihre globalen Wurzeln

SODI e.V. (2019) C1
Das Unterrichtsmaterial ermöglicht in verschiedenen Modulen die Erforschung der Globalgeschichte von ausgewählten Pflanzen. Es beleuchtet marginalisierte Perspektiven und Geschichten und thematisiert die Entstehung aktueller problematischer und ungerechter Verhältnisse, wie Landraub oder Plantage... more
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Surveillance and control of Anopheles stephensi: country experiences

World Health Organization WHO (2024) C_WHO
Anopheles stephensi is an invasive mosquito species which has been found spreading across Africa. While this species presents a new challenge for malaria control on the continent, its surveillance and management have been ongoing in Asia for many years. This document aims to summarize key lessons fr... more
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Household air pollution and related health impacts: technical brief

World Health Organization WHO (2025) C_WHO
More than a quarter of the global population still cook meals over open fires and/or on simple stoves fuelled by firewood, agricultural waste, dried dung, charcoal, and coal. This practice results in the emission of harmful and dangerously high levels of household air pollution. Exposure to this h... more