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World Health Organization (Europe) (2020) C_WHO
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Integrated surveillance of antimicrobial resistance in foodborne bacteria

World Health Organization WHO (2017) C_WHO
Application of a One Health approach . The present guidance was developed with the support of the WHO Advisory Group on Integrated Surveillance of Antimicrobial Resistance (AGISAR) to assist countries and other stakeholders in the establishment and development of programmes of integrated surveillan... more
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Integrating the prevention, treatment and care of mental health conditions and other noncommunicable diseases within health systems

World Health Organization WHO, Regional Office for Europe (2019) C_WHO
Mental health conditions affect one in 10 people at any one time and account for a large proportion of non-fatal disease burden. There is a high degree of comorbidity between mental health conditions such as depression and other noncommunicable diseases (NCDs), including cardiovascular disease, diab... more
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Root and tuber crops: Untapped potential for food and nutrition security and rural livelihood development in Myanmar. Results of a scoping study

Moe Aung FoodSTART+ (2018) C1
This scoping study done in Myanmar offers the chance for FoodSTART+ to explore prospects for future partnerships in another important country of the region. The study was done from October 2016 to February 2017 and included visits to selected major potato and cassava production areas to meet with re... more
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HIV Programme Review in Georgia

J. V. Lazarus; A. Sönnerborg; H. Fuenzalida; E. Subata World Health Organization (Europe); Centre for Health & Infectious Disease Research (2015) C_WHO
March 2015
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FEEDcities project Food Environment Description in cities – eastern Europe and central Asia Banja Luka. The Republika Srpska. Bosnia and Herzegovina (2019)

World Health OrganizationEurope (2019) C_WHO
This technical report presents the results of a cross-sectional survey conducted in Banja Luka, the Republika Srpska, Bosnia and Herzegovina, between July and August 2017, as part of the FEEDcities Project (Food Environment Description in cities – eastern Europe and central Asia). The aim of the r... more
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COVID-19 vaccination: supply and logistics guidance: interim guidance, 12 February 2021
recommended

World Health Organization WHO (2021) C_WHO
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Climate-induced migration and health issues - A toolkit for policymakers

International Institute for Environment and Developmend (IIED) OCHA Services Reliefweb (2022) C2
Loss and damage is an urgent concern, driven by the increasingly harmful effects of climate change. Communities are experiencing new types and forms of climate impact, of higher frequency and intensity, which they are not equipped to handle. These impacts compel vulnerable communities to migrate to ... more
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A review of evidence on equitable delivery, access and utilization of immunization services for migrants and refugees in the WHO European Region

World Health Organization WHO (2017) C_WHO
Health Evidence Network synthesis report 53
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A public health perspective on zero- and low-alcohol beverages

World Health Organisation (WHO) (2023) C_WHO
There is an expanding market of no- and low-alcohol beverages (NoLos). However, their effects on global ethanol consumption and public health are still questioned. Policies and regulations about NoLos’ availability, acceptability and affordability are lacking and evidence about their benefits is l... more
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Guidelines for Using the QuantiFERON®-TB Gold Test for Detecting Mycobacterium tuberculosis Infection, United States

G. H. Mazurek, J. Jereb, P. LoBue et. al Centers for Disease Control and Prevention (2005) C_CDC
MMWR. Recommendations and Reports: December 16, 2005 / 54(RR15);49-55
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Integrating neglected tropical diseases in global health and development: fourth WHO report on neglected tropical diseases

World Health Organization (WHO) (2017) C_WHO
Advances have been made through expanded interventions delivered through five public health approaches: innovative and intensified disease management; preventive chemotherapy; vector ecology and management; veterinary public health services; and the provision of safe water, sanitation and hygiene. I... more
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Electronic Tools. Technical Series on Safer Primary Care

World Health Organization WHO (2016) C_WHO
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National Policy Guidelines for Collaborative TB/HIV Activities

Ministry of Health and Social Welfare, The United Republic of Tanzania (2008) C_WHO
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Saudi Arabia National Action Plan on combating AMR

Ministry of Health Saudi Arabia (2017) C2
This action plan for the Kingdom Saudi Arabia to combat antimicrobial resistance has been formulated in the line of the WHO five objectives. It addresses the need for effective “one health” approach involving coordination among numerous national sectors and actors, including human and veterinary... more
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Standard treatment guidelines for Orthopaedics

Ministry of Health & Family Welfare, India (2020) C1
Accessed Febr. 6, 2020
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Management of Multidrug-Resistant Tuberculosis in Children: A Field Guide

USAID; TB Care II; The Sentinel Project (2014)
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Evaluation of Ebola response - Uganda

Sigridur B.Thormar IFRC (2013)
The main aim of this assessment was to evaluate the PSS response of URCS to these VHF, against the needs of beneficiaries and communities focused on the areas of most ‘added value’ of the URCS; community engagement mobilisation and support, documenting any unintended outcomes and best practice r... more
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Public–private mix for TB prevention and care: a roadmap

World Health Organization WHO (2018) C_WHO
In 2017, 3.6 million of the estimated 10 million people with TB worldwide were “missed” by national TB programmes (NTPs). Two thirds of them are thought to access TB treatment of questionable quality from public and private providers who are not engaged by the NTP. The quality of care provided i... more
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Codex texts on foodborne antimicrobial resistance

Food and Agriculture Organization of the United Nations FAO and World Health Organization WHO (2015) C_WHO
Textes du Codex concernant la résistance aux antimicrobiens d’origine alimentaire Textos del Codex sobre la resistencia a los antimicrobianos transmitida por los alimentos Antimicrobial resistance (AMR) is a major global public health concern and a food safety issue. When pathogens become r... more