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Guía sobre el coronavirus COVID-19

UN Children's Fund UNICEF (2020) C_UNICEF
Lo que madres, padres y educadores deben saber: cómo proteger a hijas, hijos y alumnos Es muy importante que en situaciones como la que atraviesa el mundo con la pandemia por el COVID-19, busques información veraz y evites compartir datos que no están confirmados. En esta guía, además encont... more
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COVID-19 en América Latina y Caribe: Determinación de prioridadesen investigación y llamado a la acción

Feune de Colombi, N.; et al. (2020) CC
Rev Méd Hondur, Vol 88, Núm 2, 202
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Strategic plan 2015-2020

mHealth Kenya (2015) C1
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Guía para madres, padres, cuidadores y educadores sobre el Coronavirus (COVID-19)

UN Children's Fund UNICEF (2020) C_UNICEF
Información sobre el nuevo Coronavirus (COVID-19) con una guía de acciones que los padres, madres, cuidadores y docentes deben saber para explicar y proteger a las niñas, niños y adolescentes.
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Cómo responder al maltrato infantil: Manual clínico para profesionales de la salud

Organizacíon Munidal de la Salud OMS (2022) C_WHO
El maltrato infantil incluye la perpetración de violencia física, sexual y psicológica o emocional, y el descuido de bebés, niños, niñas y adolescentes de 0 a 17 años por parte de progenitores, cuidadores y otras figuras de autoridad, con mayor frecuencia en el hogar, pero también en entorno... more
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Ética y psiquiatría internacional del niño y del adolescente

A. Sondheimer; J. M. Rey. M. Irarrázaval; A. Martin; et al. IACAPAP (2017) C2
Introducción Capítulo A.1
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Epidemiological approach for malaria control. Guide for Participants

World Health Organization (2013) C_WHO
Training Module on Malaria
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Guía de Autocuidado y Alimentación para las Personas con VIH

Valdez Cazeneuve, R.; T.Samudio, P.Ovelar, et al. PRONASIDA (2012) C1
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Allegados de perso- nas con problemas de adicción: ¿cómo actuar?

Addiction Suisse; Schweizerisches Rotes Kreuz (2019) C2
Accessed: 20.03.2019
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Uganda Demographic and Health Survey 2016: Key Indicators Report

Uganda Bureau of Statistcs (UBOS) and ICF (2017) C2
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Desarrollo de la práctica de farmacia - Centrada en la atención del paciente

Wiedenmayer, K. et al. Organización Mundial de la Salud (OMS), Federación Internacional Farmacéutica (FIP) (2006) CC
Spanish version of "Developing Pharmacy Practice" - WHO/FIP Joint handbook - Este manual de introducción marca un nuevo paradigma en la práctica de farmacia. Intenta guiar a los formadores en atención farmacéutica para educar a los estudiantes de farmacia y a los farmacéuticos ya estableci... more
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El Botiquín Médico Interinstitucional de Emergencia de 2011

World Health Organization World Health Organization (2011)
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Venezuela La Caída sin fin ¿hasta cuándo?

Universidad Católica Andrés Bello (2017) C2
Encuesta Nacional de Condiciones de Vida 2016 (ENCOVI 2016)
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Sistemas alimentarios en América Latina y el Caribe: Desafíos en un escenario pospandemia

Food and Agriculture Organization of the United Nations FAO (2021) C1
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Ghana 2017 Maternal Health Survey

Ghana Statistical Service (GSS), Ghana Health Service (GHS), and ICF (2018) CC
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Ghana Demographic and Health Survey 2014

Ghana Statistical Service; Ghana Health Service, ICF DHS Program; USAID (2015) C1
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Immersion en milieu communautaire à Yaoundé, Cameroun

Porto, V.; J. Fol; F. Tavaglione (2012) C1
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ILEP Guía de Aprendizaje dos : Cómo reconocer y tratar las reacciones leprosas

ILEP International Federation of Anti-Leprosy Associations (2003)
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Nota técnica de la INEE sobre educación durante la pandemia del COVID-19: Versión 1, Abril de 2020

Inter-agency Network for Education in Emergencies (2020) CC
La presente es la primera versión de la nota técnica de la INEE para apoyar la educación durante la pandemia del COVID-19. El presente se ha redactado como un documento abierto que se actualizará como respuesta a los cambios en el aprendizaje y bienestar de los niños, niñas, adolescentes, jóv... more
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Guide de la Journée internationale de la sécurité sanitaire des aliments 2023: les normes alimentaires sauvent des vies

World Health Organisation (WHO) (2023) C_WHO
The fifth World Food Safety Day (WFSD) will be celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, tourism and sustainable developm... more