Filter
1742
Filtered Results: 1742
Text search:
food
insecurity
Featured
Recommendations
120
New Publications
522
Language
Document type
No document type
860
Studies & Reports
477
Strategic & Response Plan
127
Guidelines
113
Manuals
51
Fact sheets
49
Situation Updates
41
Training Material
17
Resource Platforms
4
Brochures
1
Infographics
1
Online Courses
1
Countries / Regions
Global
99
South Sudan
64
Syria
61
Kenya
58
Myanmar / Burma
54
Congo, Democratic Republic of
52
Sierra Leone
39
Yemen
39
Liberia
38
Nigeria
35
Nepal
34
Ethiopia
34
Haiti
33
India
29
Uganda
28
Ukraine
27
Venezuela
27
Bangladesh
27
Mozambique
25
Africa
25
Latin America and the Carribbean
24
Malawi
22
Central African Republic
22
Lesotho
20
Burkina Faso
19
Zambia
19
Afghanistan
18
Guinea
18
West and Central Africa
17
Namibia
17
Rwanda
16
East and Southern Africa
15
Sudan
15
Ghana
14
Pakistan
14
South–East Asia Region
13
Western and Central Europe
13
South Africa
13
Tanzania
12
Zimbabwe
11
Middle East and North Africa
11
Somalia
11
Senegal
10
Palestine
10
Mali
10
Cameroon
8
Jordan
8
Lebanon
8
Niger
7
Indonesia
7
Philippines
6
Asia
6
Western Pacific Region
6
Eastern Europe and Central Asia
5
Côte d’Ivoire / Ivory Coast
5
Moldova
5
Russia
5
Chad
5
Colombia
4
Mexico
4
Iran
4
Burundi
4
Peru
4
Germany
4
Papua New Guinea
4
Brazil
4
Libya
4
Madagascar
4
Eswatini/ Swaziland
4
Benin
3
USA
3
Cambodia
3
Bosnia and Herzegovina
3
Southern Africa
3
Vietnam
3
Eastern Europe
3
Sri Lanka
3
Romania
3
Poland
3
Botswana
3
Iraq
3
Togo
2
China
2
Laos
2
Kyrgyzstan
2
Mauritania
2
Croatia
2
Hungary
2
Turkmenistan
2
Greece
2
Angola
2
Ecuador
2
Guatemala
2
North Macedonia
1
North Korea
1
Timor Leste/ East Timor
1
El Salvador
1
Serbia
1
Turkey
1
Gambia
1
Kazakhstan
1
Chile
1
Canada
1
Singapore
1
Congo-Brazzaville
1
Vanuatu
1
Italy
1
Armenia
1
Guinea-Bissau
1
Japan
1
Mauritius
1
Tunisia
1
Portugal
1
Spain
1
Morocco
1
Azerbaijan
1
Belarus
1
Djibouti
1
Egypt
1
Honduras
1
Solomon Islands
1
Authors & Publishers
Publication Years
Category
Countries
725
Key Resources
212
Women & Child Health
80
Public Health
60
Clinical Guidelines
34
Capacity Building
21
Pharmacy & Technologies
3
Toolboxes
COVID-19
231
Conflict
186
Planetary Health
167
Mental Health
84
HIV
81
Natural Hazards
70
Ebola & Marburg
67
Refugee
64
Global Health Education
64
Disability
34
TB
26
Rapid Response
25
Health Financing Toolbox
22
NTDs
16
Caregiver
12
Cholera
11
NCDs
11
AMR
8
Social Ethics
6
Malaria
5
Typhoon
5
Pharmacy
3
Polio
3
Specific Hazards
2
South Sudan
2
Section One
summarizes UNHCR’s mandate of international protecdtion and the aim and principles of emergency
response;
Section Two
deals with emergency management;
Section Three
covers the vital sectors and problem areas in refugee emergencies, including health, food, sanitation
and water, a...
Cholera is an acute gastrointestinal infection caused by the bacterium Vibrio Cholerae serogroup O1 or O139, and is often linked to unsafe drinking water, lack of proper sanitation and personal hygiene. It adversely affects mostly the poor and vulnerable populations in countries, which are already d...
Over 6 million people worldwide are infected with Trypanosoma cruzi, the protozoan that causes Chagas disease
(CD). T. cruzi is transmitted by triatomine insects, congenitally, through uncontrolled blood donations and organ transplants,
and via consumption of food or drink contaminated by triatomi...
A new respiratory infectious disease, COVID-19, caused by a new coronavirus called SARS-CoV-2, emerged in early December 2019. Since then, the virus has spread to India and 106 other countries in Asia, Europe, North America, Africa, and Oceania. On March 11, the World Health Organization (WHO) decl...
Au cours des derniers mois, la situation sécuritaire et humanitaire s'est rapidement détériorée dans les régions du Nord, du CentreNord, du Sahel, de la Boucle du Mouhoun et de l’Est du Burkina Faso. Cette dégradation a entraîné un accroissement substantiel des déplacements internes et ag...
The Global guidance framework for the responsible use of the life sciences: mitigating biorisks and governing dual-use research (the framework) aims to provide values and principles, tools and mechanisms to support Member States and key stakeholders to mitigate and prevent biorisks and govern dual-u...
This guidance covers different options for banning or phasing out a pesticide and suggests related risk reduction measures to be taken during the phase-out period. A key focus of this guidance is how to take action to manage, prevent, minimize, and communicate about identified risks during the imple...
Confernece Report 15-16 April 2013 - Dublin, Ireland
WHO’s Ambition and Action in Nutrition 2016-2025 is anchored in the six global targets for improving maternal, infant and young child nutrition and the global diet-related NCD targets.
In support of the 2030 Agenda for Sustainable Development, particularly SDG2 and SDG3, and in concert w...
In support of the 2030 Agenda for Sustainable Development, particularly SDG2 and SDG3, and in concert w...
- Resilient Markets
- Resilient Agriculture
- Resilient People
- Political Leadership for Resilient Growth
Se espera que el Panorama 2020 ayude a visibilizar los desafíos de los territorios con peores indicadores en términos de alimentación y nutrición, y que sirva para movilizar el compromiso político y la atención pública en los lugares que sufren mayores rezagos respecto a los promedios naciona...
This fourth annual report monitors global progress towards the 2023 target for global elimination of industrially produced trans-fatty acids (TFA), highlighting achievements during the past year (October 2021 – September 2022). Countries are responding to the World Health Organization (WHO) call t...
Transformation and outlook
The Covid-19 pandemic has the significant potential to affect the quality and scale up of nutrition, health and other lifesaving interventions. The restrictions on mobility and recommendations on social distancing will affect the way we work in our nutrition programmes and measures are needed to mit...
This document is an output of a WHO cross-programme initiative aiming to improve the prevention, diagnosis and management of anaemia and thereby accelerate reduction in its prevalence. It comes at an important time, midway through the era of the Sustainable Development Goals, when progress in reduci...
English Analysis on World and 3 other countries about Agriculture, Climate Change and Environment, Drought, Flood and more; published on 22 Oct 2021 by Action Against Hunger
HCT response to El Nino drought response
Diets are changing everywhere, and the burden of disease associated with unhealthy diets is a worldwide concern. Measurement and monitoring of diets across countries and population groups is critical. However, there are no harmonized metrics for tracking how the healthfulness of diets around the wor...
