the aid library

LIST OPTIONS

Filter

535

The State Of The World’S Children 2013: Executive Summary - Children with Disabilities

United Nations Children's Fund (UNICEF) (2013)

The State of the World’s Children 2013: Children with Disabilities examines the barriers – from inaccessible buildings to dismissive attitudes, from invisibility in official statistics to vicious discrimination – that deprive children with disabilities of their rights and keep them from partic... more

Download (397)

View PDF (457)

Understanding the challenges of disability in Myanmar

Bawi, Salai Vanni (2012) C1

This predominantly qualitative research on disability and development in Myanmar was conducted between August 2011 and February 2012, in three commercial centres of Yangon, Mandalay and Taunggyi. Stakeholders of service providers, persons with disabilities (PWDs) and families of disabled people were... more

Download (381)

View PDF (584)

Digital Implementation Investment Guide (DIIG): Integrating Digital Interventions into Health Programmes

World Health Organization WHO (2020) C_WHO

his practical Guide serves as a companion to the “WHO guideline: recommendations on digital interventions for health system strengthening” and provides a systematic process for countries to develop a costed implementation plan for digital health within one or more health programme areas, drawing... more

Download (646)

View PDF (1406)

Bangladesh Health System Review

Asia Pacific Observatory on Health Systems and Policies (2015) C1

Health Systems in Transition. Vol. 5 No.3 2015

External Link

The twin epidemics: Prevalence of TB/HIV co- infection and its associated factors in Ethiopia; A systematic review and meta-analysis

B. Tesfaye; A. Alebel; A. Gebrie; et al. PLOS One (2018) CC

PLOS ONE | https://doi.org/10.1371/journal.pone.0203986 October 3, 2018

External Link

Protection of Refugees with Disabilities: Uganda Fieldwork Report, August-September 2013

Laura Smith-Khan, Professor Mary Crock, Professor Ben Saul, Professor Emeritus Ron McCallum AO, University of Sydney (2013) C1

Download (379)

View PDF (449)

A FAMILIAR FACE: Violence in the lives of children and adolescents

United Nations Children’s Fund (UNICEF) (2017)

This report presents the most current data on four specific forms of violence – violent discipline and exposure to domestic abuse during early childhood; violence at school; violent deaths among adolescents; and sexual violence in childhood and adolescence. The statistics reveal that children expe... more

External Link

Trends in prevalence of blindness and distance and near vision impairment over 30 years: an analysis for the Global Burden of Disease Study

GBD 2019 Blindness and Vision Impairment Collaborator The Lancet (2020) CC

Download (304)

View PDF (339)

The epidemiology of adolescents living with perinatally acquired HIV: A cross-region global cohort analysis

The Collaborative Initiative for Paediatric HIV Education and Research (CIPHER) Global Cohort Collaboration; A. L. Slogrove; M. Schomaker; M.-A. Davies; et al. PLOS Medicine (2018) CC

PLOS Medicine | https://doi.org/10.1371/journal.pmed.1002514 March 1, 2018

Download (301)

View PDF (391)

On the front line - A review of programmes that address HIV among international peacekeepers and uniformed services 2005–2010

L. Kenny; Dr. M. Gurung UNAIDS; United Nations Department of Peacekeeping operations (2011) C2

Download (243)

View PDF (373)

Global Progress Report on Implementation of the WHO Framework Convention on Tobacco Control 2018

WHO Framework Convention on Tobacco Control (2018) C_WHO

Download (299)

View PDF (508)

Situation of human rights of Rohingya in Rakhine State, Myanmar

Report of the United Nations High Commissioner for Human Rights UNHR (2019) C1

The Government of Myanmar has taken initial steps to implement some of the recommendations, particularly those made by the Advisory Commission. The overarching objectives of the recommendations, however, remain largely unaddressed, with no significant progress observed on human rights concerns ra... more

Download (485)

View PDF (670)

Way of the elders conserving indigenous healing knowledge and medicinal plants

Sai Sam Hkam (2011) C1

An action research conducted in Bang Shau village Northern Shan State, Myanmar

Download (770)

View PDF (1871)

Thirtieth progress report of the Secretary-General on the United Nations Mission in Liberia (S/2015/620)

Un Security Council (2015) CC

Download (415)

View PDF (837)

“Bangladesh Is Not My Country”. The Plight of Rohingya Refugees from Myanmar

Human Rights Watch (2018) C1

Download (438)

View PDF (740)

Global issue of unaccompanied migrant children and adolescents and human rights

UN Human Rights Council (2016) CC

Progress report of the Human Rights Council Advisory Committee (A/HRC/33/53) (Advance edited version)

Download (400)

View PDF (823)

Four Decades of Cross-Mediterranean Undocumented Migration to Europe

International Organization for Migration IOM (2017) C1

Download (301)

View PDF (473)

Influencing food environments for healthy diets

Food and Agriculture Organization of the United Nations FAO (2016) C2

Food environments are usually defined as the settings with all the different types of food made available and accessible to people as they go about their daily lives. That is, the range of food in supermarkets, small retail outlets, wet markets, street food stalls, coffee shops, tea houses, s...chool canteens, restaurants, and all the other venues where people buy and eat food. These environments differ enormously depending on the context. They can be extensive and diverse, with a seemingly endless array of options and price ranges, or they can be sparse, with very few options on offer. Because they determine what food consumers can access at a given moment in time, at what price, and with what degree of convenience, food environments both constrain and prompt the consumer’s choice.Food environments are influenced by the food systems which supply them, and vice versa. Food systems encompass the entire range of activities, people and institutions involved in the production, processing, marketing, consumption and disposal of food (FAO, 2013). They include but are not limited to food supply chains. Making food systems nutrition-sensitive can contribute to addressing all forms of malnutrition, as food systems determine whether the food needed for good nutrition are available, affordable, acceptable and of adequate quantity and quality. How closely food systems and food environments are interrelated and interdependent, and the degree to which external factors affect nutrition outcomes, varies from setting to setting.Many of today’s food systems and food environments are challenged in supporting consumer choices that are consistent with healthy diets and good nutrition. Consumers are not making choices based on nutrition and health, and poor diet is now the number one risk factor for death and disability worldwide (GBD, 2015). Food systems that do not enable healthy diets are increasingly recognized as an underlying cause of malnutrition (GLOPAN, 2016), and malnutrition, irrespective of form, has a huge cost. Economic costs associated with undernutrition are estimated at $1-2 trillion per year, about 2-3% of global GDP (FAO, 2013); the global economic cost of obesity and associated diet-related non-communicable diseases is estimated at $2 trillion per year, about 2.8% of global GDP (McKinsey, 2014). Influencing food environments for promoting healthy diets is an emerging strategy to address today’s nutrition challenges. more

External Link

Global, regional, and national sex differences in the global burden of tuberculosis by HIV status, 1990–2019: results from the Global Burden of Disease Study 2019

GBD 2019 Tuberculosis Collaborators (2022) CC

Lancet Infect Dis 2022; 22: 222–4

Download (2562)

View PDF (1035)

The medicinal plants of Myanmar

DeFilipps, Robert A.; Krupnick, Gary A. (2018) CC

A comprehensive compilation is provided of the medicinal plants of the Southeast Asian country of Myanmar (formerly Burma). This contribution, containing 123 families, 367 genera, and 472 species, was compiled from earlier treatments, monographs, books, and pamphlets, with some medicinal uses and pr... more