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ORAL REHYDRATION SALTS Production of the new ORS

World Health Organization; UNICEF World Health Organization (WHO) (2006) C_WHO
The document provides detailed guidelines for the production, formulation, and implementation of oral rehydration salts (ORS) to combat dehydration caused by diarrhoea, particularly in children. It focuses on the composition, quality standards, and packaging requirements of ORS, aiming to support na... more
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National Guidance on Tetanus Prevention in Voluntary Medical Male Circumcision Settings in Kenya

Ministry of Health, Kenya (2018) CC
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Diabetes prevention, screening and management

International Pharmaceutical Federation (2021) CC2
Diabetes is a significant public health issue that affects approximately one in 10 adults globally, with type 2 diabetes accounting for 90–95% of cases. This chronic condition causes considerable morbidity and mortality and is growing in impact, with cases projected to rise from 537 million in 202... more
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National Guidelines for Home Based Care Services

Ministry of Health and Social Welfare, National AIDS Control Programme, Tanzania Ministry of Health and Social Welfare, Tanzania (2010) C1
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All in to end the Adolescents AIDS epidemic

UNAIDS; Unicef (2016)
A progress report
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Indonesian Clinical Practice Guidelines for Hyperthyroidism

The Indonesian Society of Endocrinology Task Force on Thyroid Diseases (2012) CC
Journal of the ASEAN Federation of Endocrine Societies ; Vol.27 No.1 May 2012 ; Page 34-39
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Country snapshot of Diabetes Prevention and Control in the Americas 2021

Pan American Health Organization PAHO (2021) C_WHO
Diabetes is a major public health problem in the Americas and worldwide, demanding special attention and integrated response. It is estimated that more than 62 million adults are living with diabetes in the Americas. The projections show that diabetes prevalence will continue to increase to at least... more
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Human African Trypanosomiasis (Sleeping Sickness). The Road to Elimination Revisited—Achievements and Remaining Challenges

Burri, E. MDPI (2020) CC
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WHO operational handbook on tuberculosis: module 1: prevention: tuberculosis preventive treatment

World Health Organization WHO (2020) C_WHO
The WHO operational handbook on tuberculosis: tuberculosis preventive treatment is the companion, implementation guide to the 2020 WHO guidelines on TB preventive treatment.[1] Just as these guidelines are the first to be released under the rubric of the WHO consolidated TB guidelines, this handbook... more
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FEEDcities project. The food environment description in cities in Eastern Europe and Central Asia - Tajikistan

World Health Organization WHO, Regional Office of Europe (2017) CC
This technical report describes the results of a cross-sectional survey conducted in Dushanbe, Tajikistan, between April and May 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending ... more
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The Impact of Professional Spiritual Care

The Standard for Spiritual Care & Education et al (2020) C2
Our spiritual health profoundly impacts our physical health, well-being, and quality of life. Just as medical professionals care for our bodies and minds, spiritual care practitioners care for our spirits. The increasing need for spiritual care makes these practitioners even more crucial. However, m... more
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WHO consolidated guidelines on tuberculosis: module 1: prevention: tuberculosis preventive treatment

World Health Organization WHO (2020) C_WHO
The 2020 recommendations for the programmatic management of TB preventive treatment are the first to be released under the rubric of WHO consolidated TB guidelines (Module 1 – Prevention). The WHO consolidated TB guidelines will gradually group all TB recommendations and will be complemented by ma... more
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Total fat intake for the prevention of unhealthy weight gain in adults and children: WHO guideline

World Health Organization WHO (2023) C_WHO
This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain. This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and pub... more
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Generic risk assessment model for indoor residual spraying of insecticides, 2nd ed.

World Health Organization (WHO) (2018) C_WHO
This document provides a generic model that can be used for risk assessment of exposure to insecticide products applied as indoor residual sprays. It aims to harmonize the risk assessment of such insecticides for public health use in order to generate comparable data for their registering and labell... more
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HIV/TB Module for Health Care Workers

National AIDSControl (NACO), Government of India; Ministry of Health and Family Welfare; Central TB Division (2016) C1
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Guidelines for the management of sexually transmitted infections in the primary health care setting

Sexual Health and Blood Borne Virus Unit Centre for Disease Control (2012) C1
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National Medicines Policy 2015
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