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Kenya National Strategy for the prevention and control of non-communicable diseases 2015-2020
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Ministry of Health, Kenya (2015) C1
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Haiti: 2012 Mortality, Morbidity, and Service , Utilization Survey, Key Findings

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Zambia Demographic Health Survey, 2013-2014. Final Report

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Zimbabwe Demographic and Health Survey 2015. Key Indicators Report

The DHS Program (2016) C1
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Kenya Demographic and Health Survey 2014
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Kenya National Bureau of Statistics, Ministry of Health, National AIDS Control Council, Kenya Medical Research Institute, National Council for Population and Development, Kenya,The DHS Program, ICF International (2015) C1
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Kenya Demographic and Health Survey 2014. Key Findings

The DHS Program, et al. (2015) C1
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Liberia Demographic and Health Survey 2013. Final Report
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Liberia Institute of Statistics and Geo-Information Services (LISGIS), Ministry of Health and Social Welfare, National AIDS Control Program, Liberia and ICF International (2014) C1
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State and Union Territory and District Fact Sheets - 2015-16 National Family Health Survey (NFHS-4)

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Please download the district fact sheets directly for each state/union territory at the website: http://dhsprogram.com/publications/publication-OF31-Other-Fact-Sheets.cfm
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Tanzania Service Provision Assessement Survey (TSPA) 2014-2015. Final Report

Ministry of Health and Social Welfare, Dar es Salaam, Ministry of Health, Zanzibar, National Bureau of Statistics, Zanzibar, Tanzania, and ICF International (2016)
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Tanzania Demographic and Health Survey and Malaria Indicator Survey 2015-2016. Preliminary Report/Key Indicators
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Namibia: Nutrition guidelines for prevention and management of non-communicable diet related disease

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Namibia Demographic and Health Survey 2013

Ministry of Health and Social Services (MOHSS) (2014) C1
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Maximising the Nutritional Impact of Food Security and Livelihoods Interventions: A manual for field workers

Geraldine Le Cuziat, Geraldine; Mattinen, Hanna ACF International (2011) C1
This manual aims to provide practical guidance to field workers in order to maximise the nutritional impact of food security & livelihoods (FSL) interventions. This requires the systematic use of a ‘nutrition lens’ at each step of the project cycle and a close collaboration between sectors.