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Nutrition matters: Guidance for nutrition programming

International Federation of Red Cross and Red Crescent Societies (2016) CC
This guidance highlights tangible, evidence-based priority actions in health and WASH programs to achieve the Global Targets for nutrition. Throughout the guidance the importance of cross-sectoral collaboration within and outside the Red Cross Red Crescent Movement to holistically address nutrition ... more
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Emergency Plan of Action (EPoA) Kenya : Election Preparedness

International Federation of Red Cross And Red Crescent Societies (2017) C1
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Communication pour un impact comportemental (COMBI)

OMS, UNICEF. FAO (2012) CC
Outil pour la communication comportementale et sociale dans le cadre de la riposte aux flambées épidémiques
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Plague Outbreak Madagascar. External Situation Report 12 20 November 2017

World Health Organization WHO (2017) C_WHO
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Plague Outbreak Madagascar. External Situation Report 11 17 November 2017

World Health Organization WHO (2017) C_WHO
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Logistics

R.S. Stephenson WHO; UNDP (1993)
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DREF Final Report Cote d'ivoire: Ebola virus disease preparedness

International Federation of Red Cross and Red Crescent Societies; Canadian Red Cross (2014)
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Kenya - Floods - Emergency Plan of Action DREF operation n° MDRK036 Final Report

International Federation of Red Cross And Red Crescent Societies (2016) C1
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Benin: Ebola Virus Disease Preparedness - Emergency Plan of Action (EPoA) n° MDRBJ014 - Preliminary DREF Operation Final Report 1

International Federation of Red Cross And Red Crescent Societies (2015)
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Weekly Update on Ebola Virus Disease (EVD) Preparedness Activities in South Sudan No.48 , 12 August 2019

South Sudan Public Health Emergency Operations Center (PHEOC) World Health Organization WHO, Regional Office Africa Region (2019) C1
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Клиническое ведение случаев COVID-19. Вариативные рекомендации25 января 2021 г.
recommended

World Health Organization WHO WHO (2021) C_WHO
Настоящее руководство «Клиническое ведение случаев COVID-19» базируется на вышеуказанных стратегических приоритетах и адресовано клиницистам, участвующим в оказа... more
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Togo: Ebola Virus Disease Preparedness - DREF Final Report n° MDRTG005

International Federation of Red Cross And Red Crescent Societies (2015)
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Предварительный бриф - Психическое здоровье и психосоциальные аспекты в условиях вспышки COVID-19 - Версия 1.5

IASC Reference Group on Mental Health and Psychosocial Support in Emergency Settings; OCHA Services (2020) C2
17 марта 2020 г. Рабочая группа Межведомственного постоянного комитета по психическому здоровью и психосоциальной поддержке в условиях чрезвычайной ситуации
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Haiti & Dominican Republic Cholera Operation Summary of the Plan of Action

International Federation of Red Cross And Red Crescent Societies (2015) C1
The Haiti & Dominican Republic Cholera Operation Plan of Action outlines the Red Cross's strategy to combat cholera on the island of Hispaniola following the 2010 outbreak in Haiti. As part of a 10-year national strategy, the plan includes an initial two-year emergency response (2014-2016) with a bu... more
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SPHERE Handbook 2018 (Arabic Version)
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International Federation of Red Cross and Red Crescent Societies, Water and Sanitation Mission Assistant (2018) C1
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Psychosocial Support Component Delegate Manual

Nana Wiedemann, Birgitte Sloth Yigen, Sara Johansson, et al. International Federation of Red Cross and Red Crescent Societies Reference Centre for Psychosocial Support (2012) C2
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Health Humanitarian Response Plan Bangladesh - October 2017

World Health Organization WHO (2017) C_WHO
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COVID‑19 Strategy update 14 April 2020
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World Health Organization WHO (2020) C_WHO
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Multi-country outbreak of cholera External Situation Report # 23, published 20 February 2025

World Health Organisation (WHO) (2025) C_WHO
Multi-country outbreak of cholera External Situation Report # 23, published 20 February 2025
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FAO 2020-2021 La Niña advisory

Food and Agriculture Organization of the United Nations FAO (2021) CC
English Analysis on World and 19 other countries about Agriculture, Food and Nutrition and Drought; published on 13 Jan 2021 by FAO