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The 90-90-90 Compendium. Vol. 2

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Guide to developing disaster recovery frameworks

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Strengthening the health systems response to COVID-19 - Technical guidance #5

World Health Organization WHO (2020) C_WHO
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Jhpiego (2017) C1
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Total fat intake for the prevention of unhealthy weight gain in adults and children: WHO guideline

World Health Organization WHO (2023) C_WHO
This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain. This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and pub... more
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Provisional considerations for the care of pregnant women in settings with high Zika virus circulation: document for health care professionals

Pan American Health Organization PAHO; World Health Organization, Regional Office for the Americas (2016) C_WHO