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The international community sits at the tipping pointof a post-­‐antibiotic era, where common bacterial infections are no longer treatable with the antibiotic armamentarium that exists. In South Africa, t... more
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Preventing and mitigating COVID-19 at work

World Health Organization WHO (2021) C_WHO
Workplaces outside of healthcare facilities can be also settings for transmission of COVID-19. Outbreaks of COVID-19 has been reported in various types of workplaces and job categories. All workers should be protected from acquiring COVID-19 because of their work. The prevention of COVID-19 in ... more
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Hunger-Nutrition-Climate Justice-2013 - A new Dialogue: Putting People at the Heart of Global Development

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Technical Options for Excreta Disposal in Emergencies

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Growth with Resilience - Opportunities in African Agriculture - Montpellier Panel Report

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Consolidated Multilateral COVID-19 Socio-Economic Response & Recovery Offer for Uzbekistan

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Situation Analysis of Children in South Africa

United Nations Children's Fund (UNICEF) (2009)
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Uganda: Nutrition Landscape Information System (NLiS)

World Health Organization (WHO) (2016) C_WHO
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Nepal: Multi-Sectoral Nutrition Plan Implementation Guidelines

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Zambia: GENERAL GUIDELINES FOR SUBMITTING APPLICATIONS FOR REGISTRATION OF A MEDICINE

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Minimum Standards for Za’atari WASH Sector

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National Guidelines for Prevention of Mother to Child Transmission of HIV (PMTCT)

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