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ICAP Columbia University (2019) C1
Version 1.0
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The Socio-Economic Impacts of Ebola in Sierra Leone

The World Bank (2015)
Results from a High Frequency Cell Phone Survey Round 1
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Malawi HIV Testing Services Guidelines

Ministry of Health, Malawi (2016) C1
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Maximising the Nutritional Impact of Food Security and Livelihoods Interventions: A manual for field workers

Geraldine Le Cuziat, Geraldine; Mattinen, Hanna ACF International (2011) C1
This manual aims to provide practical guidance to field workers in order to maximise the nutritional impact of food security & livelihoods (FSL) interventions. This requires the systematic use of a ‘nutrition lens’ at each step of the project cycle and a close collaboration between sectors.
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Isoniazid preventive therapy for children: impact on mortality and incidence of tuberculosis?

C. D. Mitchell World Health Organization (2013) C_WHO
HIV/TB Research Meeting; March 3, 2013
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GUIDELINES ON DRUG REGISTRATION APPLICATIONS IN BOTSWANA, 4th edition

Ministry of Health, Gabarone, Botswana (2014)
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Standard operating procedures: responding to a poliovirus event or outbreak
recommended

World Health Organization WHO, CDC; , UNICEF; et al. (2022) C_WHO
Version 4 The purpose of these standard operating procedures (SOPs) is to offer policy guidance and to provide performance standards on how to respond to any type of poliovirus outbreak or event in a timely and effective manner, and specifically, to stop an outbrea... more
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African Trypanosomiasis Learning sheet

East African Regional External Quality Assessment Scheme (EA-REQAS) (2025) CC
Learning sheet no. 4 Accessed March, 2025
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FEEDcities project. The food environment description in cities in Eastern Europe and Central Asia - Tajikistan

World Health Organization WHO, Regional Office of Europe (2017) CC
This technical report describes the results of a cross-sectional survey conducted in Dushanbe, Tajikistan, between April and May 2016, as part of the FEEDcities Project – Eastern Europe and Central Asia. The aim was to describe the local street food environment: the characteristics of the vending ... more