Filter
2495
Filtered Results: 2495
Text search:
Food
and
Agriculture
Organization
Featured
Recommendations
167
New Publications
734
Language
Document type
No document type
1214
Studies & Reports
640
Guidelines
246
Strategic & Response Plan
164
Manuals
96
Fact sheets
46
Training Material
40
Situation Updates
27
Resource Platforms
7
Infographics
7
Brochures
3
Online Courses
2
Videos
2
Dashboards/Maps
1
Countries / Regions
Global
131
Kenya
77
India
77
Myanmar / Burma
69
Sierra Leone
68
Ethiopia
59
Nepal
54
Liberia
54
Uganda
50
Syria
40
Nigeria
40
Bangladesh
40
Malawi
39
Ghana
38
Zambia
38
Africa
37
South Sudan
37
Rwanda
32
Tanzania
31
Latin America and the Carribbean
30
Western and Central Europe
28
South Africa
27
Lesotho
26
Haiti
25
Congo, Democratic Republic of
25
Namibia
25
Philippines
24
Ukraine
21
Yemen
21
South–East Asia Region
20
Guinea
19
Mozambique
19
Zimbabwe
16
Asia
16
Cambodia
15
Venezuela
14
Sudan
14
Senegal
13
Jordan
12
West and Central Africa
12
Indonesia
12
Pakistan
12
Cameroon
10
Afghanistan
10
Central African Republic
10
Middle East and North Africa
9
Lebanon
9
Burkina Faso
8
Western Pacific Region
8
East and Southern Africa
8
Vietnam
8
Eastern Europe
8
Russia
8
Somalia
8
Thailand
7
Laos
7
Botswana
7
Turkey
6
Côte d’Ivoire / Ivory Coast
6
Brazil
6
Moldova
6
Iraq
6
Colombia
5
Benin
5
USA
5
Eastern Europe and Central Asia
5
Sri Lanka
5
Mali
5
Madagascar
5
China
4
Iran
4
Niger
4
Paraguay
4
North America
4
Papua New Guinea
4
Tajikistan
3
Burundi
3
Saudi Arabia
3
Turkmenistan
3
Egypt
3
Ecuador
3
North Macedonia
2
Timor Leste/ East Timor
2
El Salvador
2
Gambia
2
Kazakhstan
2
Albania
2
Kyrgyzstan
2
Congo-Brazzaville
2
Peru
2
Morocco
2
Mauritius
2
Tunisia
2
Bosnia and Herzegovina
2
Bolivia
2
Argentina
2
Honduras
2
Angola
2
Chad
2
Libya
2
Bhutan
2
Eswatini/ Swaziland
2
Guatemala
2
North Korea
1
Mexico
1
Serbia
1
Singapore
1
Vanuatu
1
Bulgaria
1
Mauritania
1
Italy
1
Hungary
1
Lithuania
1
Germany
1
Uruguay
1
Japan
1
Denmark
1
France
1
Maldives
1
Spain
1
Latvia
1
Nicaragua
1
Djibouti
1
Romania
1
Greece
1
Georgia
1
Poland
1
Solomon Islands
1
Authors & Publishers
Publication Years
Category
Countries
1003
Key Resources
251
Public Health
146
Women & Child Health
82
Clinical Guidelines
78
Capacity Building
36
Pharmacy & Technologies
9
Toolboxes
Planetary Health
311
AMR
226
COVID-19
159
Conflict
123
Global Health Education
98
Rapid Response
75
Ebola & Marburg
72
Natural Hazards
68
NTDs
68
Mental Health
65
Disability
44
HIV
41
NCDs
40
Health Financing Toolbox
36
Refugee
35
Pharmacy
29
TB
26
Specific Hazards
25
Caregiver
24
Malaria
13
Cholera
11
Social Ethics
8
Zika
5
Typhoon
4
Polio
3
South Sudan
2
The materials focus on promoting healthy eating habits and reducing risk factors for non-communicable diseases such as obesity, diabetes, and heart disease. They emphasize actions to limit sugar, salt, and fat intake, including policy recommendations for eliminating trans-fats, reducing saturated fa...
There is a broad consensus nowadays that the Earth is warming up as a result of greenhouse gas emissions caused by anthropogenic activities. It is also clear that current trends in the fields of energy, development and population growth will lead to continuous and ever more dramatic climate change. ...
To help parents keep their children healthy and fit, WHO has developed the Child Nutrition and Physical Activity Guide. In addition to parents, the guide may prove to be a useful tool for other adults (such as grandparents or caregivers) working with primary school-aged children.
The Child Nutrit...
The most significant finding of the case study for integrating antimicrobial resistance (AMR)into existing programs and mobilising resources for funding in Nigeria, is that most of the AMR activities within the Nigerian National Action Plan (NAP)canalready be incorporated within exi...
Cholera is an acute gastrointestinal infection caused by the bacterium Vibrio Cholerae serogroup O1 or O139, and is often linked to unsafe drinking water, lack of proper sanitation and personal hygiene. It adversely affects mostly the poor and vulnerable populations in countries, which are already d...
This document aims to assist countries to take the first step towards better considering gender and equity issues in their efforts to tackle antimicrobial resistance (AMR), to inform the implementation of strategies in national action plans and contribute to improved reach and effectiveness of AMR e...
The Global guidance framework for the responsible use of the life sciences: mitigating biorisks and governing dual-use research (the framework) aims to provide values and principles, tools and mechanisms to support Member States and key stakeholders to mitigate and prevent biorisks and govern dual-u...
Guidelines for drinking-water quality: Fourth edition incorporating the first and second addenda
recommended
Guidance has been updated on a number of chemicals: asbestos, bentazone, chromium, iodine, manganese, microcystins, nickel, silver, tetrachloroethene and trichloroethene. Guidance has also been added for chemicals not previously assessed in the Guidelines: anatoxin-a and analogues, cylindrospermopsi...
This manual has been prepared by the Group on Agriculture of the FAO Regional Office for Latin America and the Caribbean. The purpose of this work is to spread the basic concepts of Good Agricultural Practices (GAP)in order to: guide the production systems towards a sustainable agriculture and ecolo...
Agriculture is highly exposed to climate change, as farming activities directly depend on climatic conditions. Agriculture also contributes to climate change through the release of greenhouse gases into the atmosphere. Two powerful greenhouse gases are by-products of agricultural activity:
Methan...
You are currently intervening or wishing to intervene in a dense urban context to
respond to issues of food security and improve livelihood conditions? This handbook
is for you!
Following the evaluation of all of its sack-gardening projects, SOLIDARITÉS
INTERNATIONAL (SI) wished to formalise...
Climate change is one of the biggest crises of our time. Climate threats range from higher temperatures, heavy rainfalls and floods, erratic precipitation, droughts, desertification, and land degradation. This has negative implications on the quality and quantity of natural resources, such as land a...
The Libyan national action plan has been aligned with WHO five objectives. Analysis of the current situation and addressing the gaps and the needs to reach the main goal “one health” approach involves several national sectors and actors, including human and veterinary health, agriculture and foo...
The Faster We Go, the Health We'll Be.
The report outlines five climate solutions that research shows will deliver immediate, often localized, health and equity benefits. Our focus is on the solutions that proactively advance both health and health equity, recognizing that some of us face greater h...
Antimicrobials are medicines, including antibiotics, antivirals, antifungals, and antiparasitics, that are used to prevent and treat infections in humans, animals, and plants. Antimicrobial Resistance (AMR) arises when bacteria, viruses, fungi, and parasites no longer respond to these medicines, ren...
Top 10 hungriest countries contribute just 0.08% of global CO2.
-Climate & Food Vulnerability Index shows 10 most food insecure countries emit less than half a tonne of CO2 per person
-Burundi is the world's most food insecure and smallest per capita emitter
-The average Briton gener...
Interconnected Disaster Risks is a new science-based report for the general public from United Nations University – Institute for Environment and Human Security. It was first published in 2021, and is set to become an annual report.
The National Action Plan (NAP) has been developed based on the model recommended in the global Action Plan. Local data on on-going interventions were collected from technical informants in the various areas of work. These were analysed using the policy framework provided by the AMR policy document. ...
