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Guideline for Management, prevention and Control of Nipah Virus Infection including Encephalitis

Directorate General of Health Services Ministry of Health & Family Welfare Government of the People’s Republic of Bangladesh (2011) C1
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Coronavirus disease (COVID-19) training: Online training
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World Health Organization WHO (2022) C_WHO
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Guidelines for the management of gastroenterological diseases in India

Ministry of Health & Family Welfare, India (2020) C1
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Use of Antiretroviral Drugs for Treating Pregnant Women and Preventing HIV Infection in Infants

World Health Organization (2012) CC
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Updated recommendations on simplified service delivery and diagnostics for hepatitis C infection
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World Health Organization WHO (2022) CC
Policy Brief. 24 June 2022. This policy brief, one of two on the updated hepatitis C (HCV) guidelines, focuses on the new recommendations on simplified service delivery for a public health approach to HCV testing, care and treatment. These recommendations include decentralization, integration and ta... more
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Zika Virus Infection - Step-by-Step Guide to Risk Communication and Community Engagement
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Pan American Health Association (PAHO); World Health Organization (WHO) (2017) C_WHO
This document provides Technical content on ZIKV, its manifestations, complications, modes of transmission, and prevention measures to be used in answering frequently asked questions and conveying messages in information and communication materials, community talks, press conferences, etc.
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Research Priorities for Zoonoses and Marginalized Infections

World Health Organization WHO (2012) C_WHO
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Updated recommendations on treatment of adolescents and children with chronic HCV infection, and HCV simplified service delivery and diagnostics 
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World Health Organization WHO (2022) C_WHO
These guidelines provide updated evidence-based recommendations on the priority HCV-related topics from the 2018 WHO Guidelines for the care and treatment of persons diagnosed with chronic hepatitis C infection and the 2017 WHO Guidelines on hepatitis B and C testing. These priority areas are: ... more
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Traitement de l’infection à mycobacterium ulcerans (‎ulcère de Buruli)
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Organisation Mondiale de la Santé OMS (2012) C_WHO
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Information about Nipah Virus

National Centre for Disease Control, India (2019) C1
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Guidelines for the implementation of non-pharmaceutical interventions against COVID-19

European Centre for Disease Prevention and Control ECDC (2016) C1
Non-pharmaceutical interventions (NPI) are public health measures that aim to prevent and/or control SARS-CoV-2 transmission in the community. As long as there is no effective and safe vaccine to protect those at risk of severe COVID-19, NPI are the most effective public health interventions against... more
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Guidance for the continuation of essential health services during COVID-19 pandemic

Africa CDC Centers for Disease Control and Prevention (2020) CC
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'Idea to Reality': Strategy and Implementation Plan 2017-2021

Federal Ministry of Health - Nigeria Centre for Disease Control (2017) C2
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Policy on TB Control in Health Care Facilities, Congregate Settings and Households

World Health Organization WHO (2009)
This document is an evidence-based policy for the implementation of sound tuberculosis (TB) infection control by all stake- holders. It recommends a combination of measures aimed at reducing the risk of TB transmission within populations. The emphasis is on early and rapid diagnosis, and proper mana... more
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Clinical managment
recommended

World Health Organization WHO (2025) C_WHO
Quality clinical care is at the heart of a robust, effective response to outbreaks. Frontline health workers need evidence-based tools and training to provide safe, effective and quality clinical care. The Clinical Management channel includes videos on a range of diseases, such as Ebola, diphther... more
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National Guidelines for Cholera Control

Dept. of Health, Republic of South Africa (2014) C1
The document outlines comprehensive guidelines for managing cholera outbreaks in South Africa, focusing on prevention, diagnosis, treatment, and public health measures. It emphasizes the importance of rehydration therapy, sanitation, clean water access, and community involvement to control the sprea... more
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Averting risks to the food chain

FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS FAO (2019) C2
As the number of transboundary pest and animal and foodborne disease outbreaks rises, so does the number of people who are chronically hungry due to these and other factors. The correlation can be explained by the link between our health and that of the planet. We rely on land and sea for the produc... more
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Rwanda: one health strategic plan (2014-2018)

Republic of Rwanda (2014) C2
The strategic plan reflects shared commitments to enhance collaboration between environmental, animal (wildlife and domestic) and human health, and building new One Health workforce capacity through higher institutions of learning. The strategy also outlines interventions to be undertaken by governm... more
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Food safety and antimicrobial resistance research: A One Health perspective

Hung Nguyen-Viet International Livestock Research Institute ILRI (2019) C2
Food safety and antimicrobial resistance research: A One Health perspective. Presented at the Emerging Pathogens Institute Seminar Series, Gainesville, Florida, 26 July 2019