Manuals for Training in Cancer Control
Educational materials (slide presentations) from FAO covering important biosecurity aspects in poultry farms
WHO/HTM/HIV/2007.01 WHO/HTM/TB/2007.380
The 2024 edition reviews more than 50 health-related indicators from the Sustainable Development Goals and WHO’s Thirteenth General Programme of Work. It also highlights the findings from the Global health estimates 2021, notably the impact of the COVID-19 pandemic on life expectancy and healthy l...ife expectancy.
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These guidelines provide recommendations for the non-pharmacological aspects of infection prevention and control for acute respiratory diseases (ARD) in health care. Administrative and infection controls, including early detection, isolation and reporting, and establishment of infection control infr...astructure, are key components for containment and mitigation of the impact of pathogens that may constitute a major public health threat. In these guidelines, the options of using natural ventilation and/or exhaust fan assisted ventilation in health-care facilities (HCF) are considered.
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Further analysis of the Nepal Demographic and Health Surveys, 2001-2011
Case Manangement Training Modules
A field manual for Red Cross/Red Crescent personnel and volunteers