Filter
6069
Filtered Results: 6069
Text search:
health
&
nutrition
Featured
Recommendations
483
New Publications
1829
Language
Document type
No document type
3664
Studies & Reports
995
Guidelines
570
Manuals
263
Strategic & Response Plan
224
Fact sheets
98
Training Material
92
Situation Updates
72
Infographics
35
Resource Platforms
20
Brochures
15
Videos
10
Online Courses
7
Dashboards/Maps
3
App
1
Countries / Regions
India
309
Global
230
Kenya
211
Ethiopia
176
Nepal
159
Bangladesh
122
Sierra Leone
119
Malawi
119
Nigeria
115
South Africa
113
Uganda
108
Tanzania
104
Rwanda
102
Myanmar / Burma
101
Liberia
96
Zambia
95
Congo, Democratic Republic of
93
Senegal
90
Latin America and the Carribbean
78
Syria
71
Philippines
71
Ghana
68
Africa
68
Haiti
66
Namibia
59
Indonesia
59
South Sudan
58
Western and Central Europe
56
Lesotho
52
Mozambique
52
Zimbabwe
50
Burkina Faso
47
Venezuela
47
Ukraine
46
South–East Asia Region
45
Cambodia
44
Yemen
43
Benin
37
Guinea
34
Asia
33
Paraguay
32
Cameroon
27
Botswana
26
Colombia
25
Central African Republic
24
Brazil
23
Russia
22
Madagascar
22
Afghanistan
21
West and Central Africa
20
East and Southern Africa
20
Eswatini/ Swaziland
20
Pakistan
20
Middle East and North Africa
19
Somalia
18
Peru
17
Argentina
17
Eastern Europe
16
Sudan
16
Germany
15
Jordan
14
Eastern Europe and Central Asia
14
Bolivia
13
Chile
12
Niger
12
Western Pacific Region
11
Lebanon
10
Mali
10
Moldova
9
Thailand
8
Burundi
8
Côte d’Ivoire / Ivory Coast
8
Iraq
8
Turkey
6
Togo
6
China
6
USA
6
Vietnam
6
Papua New Guinea
6
Angola
6
Chad
6
Tajikistan
5
Mexico
5
Laos
5
Kyrgyzstan
5
Spain
5
Sri Lanka
5
Ecuador
5
El Salvador
4
Kazakhstan
4
Turkmenistan
4
United Kingdom
4
Southern Africa
4
Timor Leste/ East Timor
3
Iran
3
Albania
3
Guinea-Bissau
3
Hungary
3
North America
3
Japan
3
Bosnia and Herzegovina
3
Egypt
3
Palestine
3
Honduras
3
Libya
3
Bhutan
3
Guatemala
3
Switzerland
2
Gambia
2
Canada
2
Fiji
2
Bulgaria
2
Croatia
2
Portugal
2
Azerbaijan
2
Latvia
2
Nicaragua
2
Romania
2
Greece
2
Georgia
2
Poland
2
North Korea
1
Serbia
1
Singapore
1
Congo-Brazzaville
1
Malaysia
1
Vanuatu
1
Morocco
1
Mongolia
1
Mauritania
1
Dominican Republic
1
Ireland
1
Uruguay
1
Jamaica
1
Denmark
1
France
1
Maldives
1
Mauritius
1
Israel
1
Djibouti
1
Slovakia
1
Solomon Islands
1
Authors & Publishers
Publication Years
Category
Countries
2860
Women & Child Health
478
Clinical Guidelines
376
Key Resources
374
Public Health
332
Capacity Building
140
Pharmacy & Technologies
16
Toolboxes
COVID-19
375
TB
296
Planetary Health
296
HIV
288
Mental Health
271
Conflict
212
Disability
201
Caregiver
181
Global Health Education
158
NCDs
132
Ebola & Marburg
111
Natural Hazards
98
AMR
96
Rapid Response
91
NTDs
87
Refugee
82
Health Financing Toolbox
50
Pharmacy
46
Cholera
39
Polio
18
Specific Hazards
16
Zika
14
Social Ethics
13
Typhoon
5
Malaria
3
South Sudan
2
The United States Agency for International Development (USAID) Bureau for Democracy, Conflict, and Humanitarian Assistance Office of U.S. Foreign Disaster Assistance (DCHA/OFDA) requested Food and Nutrition Technical Assistance II Project (FANTA-2) assistance to review Community-Based Management of ...
To implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, ...
In order to help Member States understand what commercial foods for infants and young children are currently on the market, and to support implementation of the Guidance on ending inappropriate promotion of foods for infants and young children at the European level, the WHO Regional Office for Europ...
Despite recommendations on the marketing of commercial baby and toddler foods, two new reports from WHO find widespread evidence of inappropriate promotion and poor nutritional quality of foods for infants and young children across the WHO European Region. To address these issues and help countries ...
A Joint Statement by the World Health Organization, the World Food Programme, the United Nations System Standing Committee on Nutrition and the United Nations Children’s Fund
Complementary feeding, defined as the process of providing foods in addition to milk when breast milk or milk formula alone are no longer adequate to meet nutritional requirements, generally starts at age 6 months and continues until 23 months of age. This is a developmental period when it is critic...
This video shows the range of foods that provide the best nutrition for a healthy growing young child.
De acuerdo con la Convención sobre los Derechos del Niño, todos los lactantes y niños tienen derecho a una buena nutrición.
The webpage discusses workforce nutrition programs and their potential to improve health, nutrition, and business outcomes. It highlights interventions such as access to healthy foods, nutrition education, health checks, and breastfeeding support, emphasizing their role in addressing malnutrition an...
The documents focus on promoting healthier nutrition by addressing issues like sugar, salt, and fat intake, emphasizing their role in non-communicable diseases such as obesity, diabetes, and heart diseases. They include educational tools for children and adults to support balanced diets and public h...
The article on the PAHO website discusses the health risks of excessive salt consumption, which contributes to numerous deaths worldwide. It highlights that average salt intake significantly exceeds WHO recommendations, particularly in the Americas, and suggests measures like reducing salt in foods ...
Guideline
Iron deficiency is one of the most common forms of nutritional deficiencies, particularly among vulnerable groups such as women, children and low-income populations. Iron deficiency often precedes anaemia, and anaemia during pregnancy is one of the strongest predictors of anaemia duri...
Iron deficiency is one of the most common forms of nutritional deficiencies, particularly among vulnerable groups such as women, children and low-income populations. Iron deficiency often precedes anaemia, and anaemia during pregnancy is one of the strongest predictors of anaemia duri...
The Mtoto Mwerevu Stunting Reduction Toolkit is a resource for government and organisations involved in addressing stunting and broader nutrition issues in Tanzania. The toolkit was developed in conjunction with the Government of Tanzania (GoT) with funding from UK Aid as part of the Addressing Stun...
This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain.
This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and pub...
The Mtoto Mwerevu Stunting Reduction Toolkit is a resource for government and organisations involved in addressing stunting and broader nutrition issues in Tanzania. The toolkit was developed in conjunction with the Government of Tanzania (GoT) with funding from UK Aid as part of the Addressing Stun...
Accessed: 01.05.2020
Breastmilk is the best source of nutrition for infants, including infants whose mothers have confirmed or suspected coronavirus infection. As long as an infected mother takes appropriate precautions—outlined below—she can breastfeed her baby. Breastmilk contains antibodie...
This technical report presents results from the FEEDcities Project – eastern Europe and central Asia. This cross-sectional survey was conducted in Ashgabat, Turkmenistan in October 2016 to evaluate the local urban food environment. It characterized the vending sites, the food offered and the nutri...
The Framework provides a roadmap for creating a stable environment that is sensitive to children’s
health and nutritional needs, with protection from threats, opportunities for early learning, and interactions that are responsive, emotionally supportive and developmentally stimulating
Breastfeeding is the cornerstone of infant and young child survival, nutrition and development and maternal health. The World Health Organization recommends exclusive breastfeeding for the first 6 months of life, followed by continued breastfeeding with appropriate complementary foods for up to 2 ye...
Vitamin D deficiency is thought to be common among pregnant women, particularly during the winter months, and has been found to be associated with an increased risk of pre-eclampsia, gestational diabetes mellitus, preterm birth, and other tissue-specific conditions.
This guideline is intended for ...
