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Obesity and diabetes are affecting the peoples of the Americas at high and increasing rates. National surveys demonstrate that obesity is increasing in prevalence among all age groups; 7% to 12% of children under 5 years old and one-fi fth of adolescents are obese, while rates of overweight and obe... more
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Guidance for managing ethical issues in infectious disease outbreaks

World Health Organization (WHO) (2016) C_WHO
Infectious disease outbreaks are frequently characterized by scientific uncertainty, social and institutional disruption, and an overall climate of fear and distrust. Policy makers and public health professionals may be forced to weigh and prioritize potentially competing ethical values in the face ... more
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Philippine Plan of Action for Nutrition 2017-2022. Executive Summary

Dept. of Health, National Nutrition Council, Philippines (2017) C1
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State of the Global Climate 2020

World Meteorological Organization (2020) C1
Concentrations of the major greenhouse gases, CO2 , CH4 , and N2 O, continued to increase despite the temporary reduction in emissions in 2020 related to measures taken in response to COVID-19. 2020 was one of the three warmest years on record. The past six years, including 2020, have been the si... more
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SPILL MANAGEMENT. Emergency Response Plan

Ministry of Health. Environmental Health Department and Health Education Unit. The Goverment of the Kingdom of Swaziland (2015) C1
Accessed 3rd of October 2015
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SuperAmma Campaign for Changing Handwashing Behavior

Compass; SuperAmma (2020) C2
Accessed: 02.05.2020 This campaign was designed to motivate mothers to wash their own hands with soap and to encourage their children to do the same. The campaign involved framing handwashing with soap without using the word "germs" and to frame the discussion as a matter of good manners which w... more
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Preventive chemotherapy diseases and transmission control Ghana

World Health Organization (2010) C_WHO
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Monitoring food and beverage marketing to children via television in the Kyrgyz Republic

World Health OrganizationEurope (2019) C_WHO
This report summarizes the results of a 2018 survey of food and beverage marketing to children via television in the Kyrgyz Republic. It explores the extent and nature of children’s exposure to marketing for food high in saturated fat, free sugars and/or salt via television in the country. The stu... more
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Roadmap for zoonotic tuberculosis

WHO; OiE; FAO; et al. (2017) C_WHO
Zoonotic tuberculosis (TB) is a form of TB in people predominantly caused by the bacterial species, Mycobacterium bovis, which belongs to the M. tuberculosis complex. The implications of zoonotic TB go beyond human health. The organism is host-adapted to cattle, where it is refer... more
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Costs and costs-effectiveness of Public-Private Mix DOTS

Stop TB Partnership; World Health Organization (2004) C_WHO
Evidence from two pilot projects in India.
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HIV/AIDS in Tajikistan

U. Laukamm-Josten; L. Khotenashvili; B. Akkazieva; et al. World Health Organization (Europe) (2014) C_WHO
Mid-term review of The National AIDS Programme 2011-15 October 2013
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HIV prevention, diagnosis, treatment and care for key populations - Consolidated guidelines (2014)

World Health Organization (2014) C_WHO
Policy brief
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Technical update on pre-exposure prophylaxis (PrEP)

World Health Organization (WHO) World Health Organization (WHO) (2015) C_WHO
Technical report February 2015
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Guinea: Reference Map of Beyla Prefecture (as of 28 Fev 2015)

UN Mission for Ebola Emergency Response (2015)