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Guidance for national tuberculosis programmes on the management of tuberculosis in children

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Nepal: SAARC Guidelines for Partnership with Pharmacists in Prevention & Control of Tuberculosis & HIV/AIDS

SAARC Tuberculosis & HIVAIDS Centre (2006) C1
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Essentials For Emergencies

World Health Organization (2004) C_WHO
The purpose of this booklet is to assist WHO and other Public Health workers in the field when an emergency occurs. The booklet provides technical hints on how to carry out a rapid health assessment, how to facilitate coordination, how departments in WHO can assist, etc. Standard formats for re... more
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Guideline Treatment of tuberculosis in patients with HIV co-infection

Department of Health; Queensland Government (2019) C2
Version 3.0 Accessed: 24.11.2019
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Quality of Prevention of Mother to Child Transmission (PMTCT) of HIV Services in Public Hospitals of Hadiya Zone, Southern Ethiopia

B. B. Bachore; F. Tafese; F. Gebissa; et al. Health Systems and Policy Research; iMedPub (2018) C2
2018 Vol.5 No.2:73 DOI: 10.21767/2254-9137.100092 Health Systems and Policy Research ISSN 2254-9137
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HEALTH MANAGEMENT INFORMATION SYSTEM STRATEGIC PLAN 2013 - 2017

Ministry of Health, Kingdom of Lesotho (2013) C2
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Assessment of the Pharmaceutical situation in Kenya: A Baseline Survey.

World Health Organization WHO; HAI (2003) C_WHO
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India: Operational Guidelines Regional: STI Training, Research and Reference Laboratories

National AIDS Control Organisation (NACO), Ministry of Health and Family Welfare, Government of India (2014) C1
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Combined course on growth assessment and IYCF counselling. Guidelines for Follow-up After Training

World Health Organization (2012) C1
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Skills Lab Operational Guidelines

Maternal Health Division Ministry of Health and Family Welfare Government of India (2013) C1
Strengthening competency based training of health care providers for Reproductive Maternal Newborn Child & Adolescenct Health (RMNCH + A) services
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Food Safety in the time of COVID-19

Food and Agriculture Organization of the United Nations (2020) CC
Presently, there is no evidence that the virus responsible for the current COVID-19 pandemic is carried by domestic food-producing animals, such as chickens, ducks, other poultry, pigs, cattle, camels, horses, sheep, goats, rabbits, guinea pigs or fish. While live animals can be a source of pathogen... more