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Conseils sur la salubrité des aliments pour empêcher la propagation du virus

Food and Agriculture Organization of the United Nations FAO (2021) C1
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Evaluation of Haiti WFP Country Strategic Plan 2019-2022

World Food Program WFP (2021) CC
Country Strategic Plan Evaluations (CSPEs) encompass the WFP strategy and entirety of WFP activities during a specific period. Their purpose is twofold: 1) to provide evaluation evidence and learnin ... more
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WFP Global Response to COVID-19: September 2020

World Food Programme (2020) CC
The COVID-19 pandemic is a multiplier of vulnerability, compounding threats to food insecurity, while exposing weaknesses in food and health system ... more
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SMEB, MEB, Gap analysis technical note 2023

Norwegian Capactiy (NORCAP), REACH Initiative (REACH), World Food Programme (WFP) (2023) C2
The CWG in Iraq has updated the SMEB and has designed a new MEB and gap analysis to inform the transfer values for cash programming in 2023. This document is a technical note with the summary of the ... more
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https://iris.who.int/bitstream/handle/10665/375911/9789290211099-eng.pdf?sequence=1&isAllowed=y

World Health Organization WHO (2024) C_WHO
Food inspection is crucial for ensuring food safety, using risk-based approaches to target high-risk products and businesses. This guidance aids na ... more
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Guide de la Journée internationale de la sécurité sanitaire des aliments 2023: les normes alimentaires sauvent des vies

World Health Organisation (WHO) (2023) C_WHO
The fifth World Food Safety Day (WFSD) will be celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage fo ... more
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La ingesta total de grasas en la prevención del aumento de peso malsano en adultos y niños: resumen de la directriz de la OMS

World Health Organisation (WHO) (2023) C_WHO
This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain. This guideline is intended for a wide audience involved in the development, design and implementat ... more
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Video: Emere yo’obulamu: Kiki na di lwo liisa omwanawo

Medical Aid Films (2015)
This film is the Luganda version of 'Food for Life: What and When to Feed Your Child' - this was dubbed locally in Uganda, thanks to the Royal College of Paediatrics ... more
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Video: Emere yo’obulamu: Abakyala abali embuto kyebetaga okulya

Medical Aid Films (2015)
This film is the Luganda version of 'Food for Life: What Pregnant Women Need to Eat.' The film was dubbed locally in Uganda, thanks to the Royal College of Paediatrics and Child Health.
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Gardening in sacks - A technique of vertical agriculture

Andres A. Solidaritées international (2016) C2
You are currently intervening or wishing to intervene in a dense urban context to respond to issues of food security and improve livelihood conditions? This handbook is for you! Following the e ... more
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Nourishing children: Menus for recovery (1st Edition)

World Vision (2023) CC
A book of rehabilitation menus from 23 countries developed by World Vision staff and the communities they work in, using locally available, low-cost, nutrient-dense ingredients. Many times, you will find included in the recipes neglected underutilis ... more
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Video: Emere yo’obulamu: Okuyonsa

Medical Aid Films (2015)
This film is the Luganda version of 'Food for Life: Breastfeeding' - this was dubbed locally in Uganda, thanks to the Royal College of Paediatrics and Child Health.
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Guidance Note: Qualitative Assessment Approaches for the Protection of Children with Disabilities Within Humanitarian Contexts

The Alliance for Child Protection in Humanitarian Action (2023) C1
Children with disabilities are particularly vulnerable in humanitarian settings, yet they are often not able to access the services and protection they need. While multiple factors create these barriers, a major cause is how data about children with ... more
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What the CAP does for climate change

European Commission EC (2019) C2
Agriculture is highly exposed to climate change, as farming activities directly depend on climatic conditions. Agriculture also contributes to climate change through the release of greenhouse gases into the atmosphere. Two powerful greenhouse gases are by-products of agricultural activity: Methan ... more
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Handbook for Emergencies

UNHCR (2007) C2
Section One summarizes UNHCR’s mandate of international protecdtion and the aim and principles of emergency response; Section Two deals with emergency management; Section Three covers the vi ... more
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Zimbabwe Humanitarian Response Plan 2020 (Revised July 2020 to update COVID-19 Response)

UN Office for the Coordination of Humanitarian Affairs OCHA (2020) C1
Across Zimbabwe, 7 million people in urban and rural areas are in urgent need of humanitarian assistance, compared to 5.5 million in August 2019. Since the launch of the Revised Humanitarian Appeal in August 2019, circumstances for millions of Zimba ... more
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State of the Climate in Asia 2021

World Meteorological Organization WMO Reliefweb OCHA Services (2022) CC
The State of the Climate in Asia 2021 report highlighted how climate change impacts are wreaking an ever-increasing human, financial and environmental toll, worsening food insecurity ... more
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Rwanda Poverty Profile Report, 2013/14 - Integrated Household Living Conditions Survey

National Institute of Statistics of Rwanda (NISR) (2015) C2
This report provides an update on the level of poverty based on 2013/14 Integrated Household Living Conditions Survey (EICV4) focusing on poverty as measured in consumption terms. The report also highlights other trend dimensions of living conditions captured in other surveys that complement ... more
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Asia and the Pacific: Weekly Regional Humanitarian Snapshot (27 July – 2 August 2021)

UN Office for the Coordination of Humanitarian Affairs (OCHA) (2021) C1
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Urban-Driven Innovations For Sustainable Food Systems (URBAL)

Urbal (2021) C2
Accessed on 29.11.2021