Filter
810
Text search:
Chemical
waste
Featured
Recommendations
116
New Publications
213
Language
Document type
No document type
369
Guidelines
162
Studies & Reports
117
Manuals
90
Strategic & Response Plan
42
Training Material
15
Fact sheets
7
Situation Updates
3
Brochures
2
Infographics
2
Resource Platforms
1
Countries / Regions
India
52
Global
32
Kenya
28
Liberia
17
Ghana
17
Nigeria
16
Uganda
15
Sierra Leone
14
Philippines
14
South Africa
13
Western and Central Europe
13
Ethiopia
12
Nepal
12
Tanzania
12
Myanmar / Burma
11
Bangladesh
10
Rwanda
9
Ukraine
9
Africa
9
Namibia
8
Latin America and the Carribbean
8
Eswatini/ Swaziland
7
Syria
6
USA
5
Zimbabwe
4
Indonesia
4
Malawi
4
Eastern Europe and Central Asia
4
Guinea
3
Cambodia
3
Western Pacific Region
3
Eastern Europe
3
Russia
3
Senegal
2
Haiti
2
Zambia
2
Thailand
2
Mozambique
2
Sudan
2
Brazil
2
Colombia
2
South–East Asia Region
2
Paraguay
2
Laos
2
Timor Leste/ East Timor
2
Burkina Faso
1
Congo, Democratic Republic of
1
Mali
1
Niger
1
Pakistan
1
Iraq
1
Jordan
1
Germany
1
Singapore
1
Peru
1
North Macedonia
1
Croatia
1
Botswana
1
Madagascar
1
Sri Lanka
1
Yemen
1
West and Central Africa
1
Middle East and North Africa
1
Asia
1
Bhutan
1
Moldova
1
Iran
1
Vietnam
1
Turkmenistan
1
Maldives
1
United Kingdom
1
Authors & Publishers
Publication Years
Category
Countries
289
Key Resources
135
Clinical Guidelines
49
Public Health
39
Pharmacy & Technologies
30
Capacity Building
22
Women & Child Health
17
Toolboxes
Planetary Health
94
COVID-19
59
Pharmacy
49
AMR
42
Specific Hazards
37
Caregiver
37
Rapid Response
35
Ebola & Marburg
31
Natural Hazards
26
NTDs
21
2.0 Rapid Response
20
Conflict
19
TB
15
Mental Health
13
HIV
11
NCDs
11
Cholera
10
Global Health Education
9
Malaria
8
Refugee
6
Zika
4
Disability
3
Social Ethics
2
Health Financing Toolbox
2
Polio
1
Typhoon
1
The Ministry of Health together with its partners realizes that efficient and effective
delivery of clinical care is highly dependent on the availability of appropriately
upgraded environment, which is in well facilitated space. Such facilities and utilities
should always be properly designed, bu
...
A training course for Vasectomy Providers and Assistants
2nd Edition
By almost any measure, human health is better now than at any time in history. Life expectancy has soared from 47 years in 1950–1955, to 69 years in 2005–2010, and death rates in children younger than 5 years of age have decreased substantially, from 214 per thousand live births in 1950–1955,
...
Laboratory biosafety manual
recommended
4th edition
The WHO Laboratory Biosafety Manual (LBM) has been in broad use at all levels of clinical and public health laboratories, and other biomedical sectors globally, serving as a de facto global standard that presents best practices and sets trends in biosafety.
LBM encouraged countries t
...
Guidelines on sanitation and health
recommended
The new WHO Guidelines on Sanitation and Health summarize the evidence on the effectiveness of a range of sanitation interventions and provide a comprehensive framework for health-protecting sanitation, covering policy and governance measures, implementation of sanitation technologies, systems and b
...
This interim guidance is for LTCF managers and corresponding infection prevention and control (IPC) focal persons in LTCF and updates the guidance published in March 2020. The objective of this document is to provide guidance on IPC in LTCFs in the context of COVID-19 to 1) prevent COVID-19-virus fr
...
The systematic surveillance of antibiotic use and antibiotic re-sistance prevalence in humans and animals is imperative for managingbacterial infectious disease (JPIAMR, 2019;WHO, 2015). Many low-income countries currently face substantial challenges in building national surveillance systems due to
...
This course describes the health effects of war, weapons and strategies of violent conflict. Beginning with weapons of mass destruction it then moves on to other weapons and strategies of war such as the use of landmines and mass rape. The course concludes with a number of lessons which give an hist
...
Ebola disease and Marburg disease outbreaks continue to occur in Africa, with increased frequency. In addition to resulting in high mortality and morbidity, the outbreaks generate fear and mistrust about the response activities within the communities affected.
Infection prevention and control (IP
...
A Training Course for Service Providers
Antimicrobial resistance (AMR) both in human and veterinary medicine has reached alarming levels in
most parts of the world and has now been recognized as a significant emerging threat to global public
health and food security. In June 2015, the Food and Agriculture Organization of the United Nati
...
An infection control programme puts together various practices which when used appropriately restrict the spread of infection
This publication presents the Agenda for the Americas on Health, Environment, and Climate Change 2021–2030 (the Agenda). The Agenda is a call to action to the health sector to lead the charge to address environmental determinants of health in the Americas. The Pan American Health Organization (PAH
...
The ICAT is a simple and practical approach for assessing the adequacy of existing infection prevention and control practices and provides specific recommendations for improving practices and monitoring their effectiveness over time
These guidelines deal specifically with water, sanitation and hygiene, and are designed to be used in schools in low-cost settings in low- and medium-resource countries to:
• assess prevailing situations and plan for required improvements;
• develop and reach essential safety standards as a f
...
This chapter talks about how to safely use the medicines mentioned in the book to treat women’s health problems. It also provides information to help decide when to use medicines to improve women’s health.
What it is and what you can do
Rev. Oct16 770-10-0003
DHS Further Analysis Reports No. 115
The objective of this briefis to set outlinkages between food safety and the Sustainable Development Goals(SDGs), to identify priority issues,and to suggest how investments in food safety can help attain SDGs.
