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Food Planet Health. EAT

EAT Lancet Commission (2019) CC
Healthy Diets From Sustainable Food Systems. Summary Report of the EAT Lancet Commission This report was prepared by EAT and is an adapted summary of the Commission Food in The Anthropocene: the EAT-Lancet Commission on Healthy Diets From Sustainable Food Systems. To access the EAT–Lancet Comm... more
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Guidelines for essential trauma care
recommended

Mock, C et al World Health Organization (WHO) (2004) C_WHO
The Guidelines for essential trauma care seek to set achievable standards for trauma treatment services which could realistically be made available to almost every injured person in the world. They then seek to define the resources that would be necessary to assure such care. These include human res... more
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Water, Sanitation and Hygiene (WASH) in Schools

World Health Organization (WHO) (2012) C_WHO
A companion to the Child Friendly Schools Manual
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WASH’Nutrition: A practical guidebook on increasing nutritional impact through integration of WASH and Nutrition programmes

J. Dodos Action Contre la Faim (ACF) International, (2017) C1
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Cities ending the AIDS epidemic

Fast-Track Cities; UNAIDS (Joint United Nations Programme on HIVAIDS); Mairie de Paris; et al. (2016) C2
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Plan d’actions de la Politique du Secteur Santé pour la Nutrition 2016-2020 - Plan Exhaustif

Ministère de la Santé, Direction de la Santé de la Mère et de l’Enfant, République du Bénin (2016) C2
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Evaluation of Community Management of Acute Malnutrition (CMAM): Nepal Country Case Study

UNICEF (2012)
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Managers Who Lead Handbook Improving Health Services

Management Sciences for Health (2008) C1
Managers Who Lead empowers health managers at all levels of an organization to lead teams to face challenges and achieve results. It answers questions such as: How can I lead and manage more effectively? How do I create a shared vision and a clear path for achieving it? What can I do to improve work... more
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Household Water Treatment Flocculant/ Disinfectant Powder

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Community-Led Action (CLA) for COVID-19

GOAL; Irish Aid (2020) CC
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Nigeria food and nutrition response plan for COVID-19 pandemic

reliefweb, Government of Nigeria (2020) C2
The COVID-19 pandemic has brought social and economic crisis that is rapidly exacerbating an ongoing nutrition insecurity in Nigeria. To contain the spread of the pandemic in Nigeria, the government has put in place a number of measures, one of which is the lockdown in the three states of Lagos, ... more
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Screening for Type 2 Diabetes

WHO WHO (2003)
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Cadre Stratégique national de Lutte Contre le VIH et le SIDA 2012-2016

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Building Accountable Community Level Commodity Supply Systems Responsive to Reproductive, Maternal, Newborn, Child and Adolescent Health Needs in Uganda

Ministry of Health, Republic of Uganda (2016) C1
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Ministère de la Santé Publique et de la Population (M.S.P.P.) (2016) CC