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COVID-19 vaccination training for health workers
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World Health Organization (WHO) (2017) C_WHO
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Всемирная организация здравоохранения (Eвропейское) (2020) C_WHO
Временное руководство 19 марта 2020 г. Данный документ предоставляет временное руководство лабораториям и заинтересованным сторонам, участвующим в лабораторном ... more
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Pan American Health Organization PAHO, World Health Organization WHO (2020) C_WHO
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Monitoring HIV impact using population-based surveys

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Western Cape Government, South Africa (2020) CC
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National Guidelines for Infection Prevention and Control in Healthcare Facilities

Ministry of Health & Family Welfare Government of India; National Centre for Disease Control (2020) C2
Infection Prevention and Control Programmes January 2020
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Nigeria: GOOD PRACTICES FOR PHARMACEUTICAL QUALITY CONTROL LABORATORIES

National Agency for Food and Drugs Administration and Control (NAFDAC) (2016) C2
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The Use of Cash and Vouchers in Humanitarian Crises

European Commission (2013)
DG Echo Funding Guidelines
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Falls in older people

National Institute for Health Care and Excellence NICE (2015) C2
This quality standard covers prevention of falls and assessment after a fall in older people (aged 65 and over) who are living in the community or staying in hospital. It describes high-quality care in priority areas for improvement.
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Revised National Guidelines on Mpox

Wasif Malik, M.; et al. National Institute of Health, Pakistan (2024) CC
This document serves to provide interim guidance/ recommendations to carry out mpox surveillance activities mainly case investigation, contact tracing and isolation. For the development of this document WHO, UKHSA and CDC guidelines were referred to and adopted within the country context.
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Food Safety in the time of COVID-19

Food and Agriculture Organization of the United Nations (2020) CC
Presently, there is no evidence that the virus responsible for the current COVID-19 pandemic is carried by domestic food-producing animals, such as chickens, ducks, other poultry, pigs, cattle, camels, horses, sheep, goats, rabbits, guinea pigs or fish. While live animals can be a source of pathogen... more
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Dementia: slides

World Health Organization WHO (2015) C_WHO
Session outline •Introduction to dementia •Assessment of dementia •Management of dementia •Follow-up •Review