Filter
1216
Text search:
food
contamination
Featured
Recommendations
165
New Publications
341
Language
Document type
No document type
595
Guidelines
235
Studies & Reports
175
Manuals
91
Strategic & Response Plan
57
Training Material
22
Fact sheets
21
Situation Updates
11
Infographics
4
Resource Platforms
3
Brochures
2
Countries / Regions
India
58
Global
42
Sierra Leone
35
Liberia
31
Ethiopia
28
Myanmar / Burma
26
Nigeria
23
Western and Central Europe
23
South Africa
22
Bangladesh
22
Kenya
21
Syria
20
Rwanda
18
Uganda
16
Tanzania
16
Ghana
15
Congo, Democratic Republic of
14
Philippines
14
Nepal
13
Guinea
11
Zimbabwe
11
Haiti
11
South Sudan
11
Yemen
11
Zambia
10
Namibia
10
Ukraine
10
Africa
10
Malawi
8
West and Central Africa
8
Mozambique
7
Venezuela
7
Burkina Faso
6
Latin America and the Carribbean
6
Somalia
5
Lesotho
5
Middle East and North Africa
5
Eastern Europe and Central Asia
5
Mali
4
USA
4
South–East Asia Region
4
Eastern Europe
4
Senegal
3
Niger
3
Pakistan
3
Iraq
3
Eswatini/ Swaziland
3
Colombia
3
East and Southern Africa
3
Western Pacific Region
3
Russia
3
Côte d’Ivoire / Ivory Coast
2
Cameroon
2
Germany
2
Cambodia
2
Indonesia
2
Sudan
2
Benin
2
Central African Republic
2
Peru
2
Brazil
2
Burundi
2
Botswana
2
Palestine
2
Laos
2
Timor Leste/ East Timor
2
Vietnam
2
Tunisia
2
Jordan
1
Afghanistan
1
Lebanon
1
Turkey
1
Thailand
1
Gambia
1
China
1
Singapore
1
Papua New Guinea
1
Vanuatu
1
North Macedonia
1
Libya
1
Guatemala
1
Madagascar
1
Paraguay
1
Asia
1
Bhutan
1
Djibouti
1
Southern Africa
1
Congo-Brazzaville
1
Tajikistan
1
Denmark
1
France
1
Mauritius
1
Algeria
1
Authors & Publishers
Publication Years
Category
Countries
413
Key Resources
180
Clinical Guidelines
86
Public Health
53
Women & Child Health
47
Capacity Building
23
Pharmacy & Technologies
20
Toolboxes
Planetary Health
108
COVID-19
99
AMR
90
Ebola & Marburg
71
Rapid Response
49
Cholera
48
Specific Hazards
46
Pharmacy
46
Conflict
45
Natural Hazards
40
NTDs
30
Caregiver
28
TB
26
Global Health Education
26
2.0 Rapid Response
22
HIV
18
Mental Health
14
Refugee
11
Disability
7
NCDs
6
Typhoon
5
Polio
4
Malaria
4
Zika
2
South Sudan
1
Health Financing Toolbox
1
Presently, there is no evidence that the virus responsible for the current COVID-19 pandemic is carried by domestic food-producing animals, such as chickens, ducks, other poultry, pigs, cattle, camels, horses, sheep, goats, rabbits, guinea pigs or f
...
The importance of fruits and vegetables in nutritious and healthy diets is well recognized, and in recent years consumers have been encouraged to eat more of these products. For many countries, particularly developing countries, these products have become a valuable commodity. At the same time,
...
The document "J-esyon ak bon manipilasyon manje yo" focuses on proper food handling and hygiene practices to prevent contamination and foodborne illnesses. It provides comprehensive guidelines for i
...
What you should do as head of school or child centre to prevent cholera:
Educate all staff and pupils on the common cholera transmission routes and how to prevent it.
Educate all kitchen staff on how to handle food and cooking utensils. Emphasis t
...
On October 6, 11 cases of Cholera were confirmed positive in one neighbourhood of the capital Sana’a. No confirmed cases have been reported in other locations in Yemen. UNICEF, together with WHO and Health authorities, have initiated a rapid response setting up a treatment centre as well as dispat
...
Climate change is altering seasonal patterns, making our summers hotter, and fueling increased flooding from coastal storms. As a result, we face more heat-related illnesses, air quality issues, food and water
...
The document "Proteksyon Maladi" focuses on preventing waterborne and hygiene-related diseases through practical measures. It emphasizes the importance of personal hygiene, including washing hands with soap and clean water before eating, after using the toilet, and during
...
Climate change is a verified, global phenomenon, but its consequences will not be evenly distributed. Developing countries and small island nations will be the most affected. Countries will experience more frequent extreme weather events and resulting changes in water quality and availability, incre
...
Hygiene Awareness Manual (Arabic) - GIZ
recommended
The "Hygiene Awareness Manual" focuses on promoting improved hygiene practices within communities, emphasizing personal and household hygiene, water safety, and environmental health. It highlights the importance of handwashing, oral hygiene, and maintaining cleanliness of the skin and clothing as ke
...
The PDF "Vamos proteger-nos da Cólera" provides comprehensive guidance on cholera prevention and response strategies, particularly for use in community health settings. It emphasizes the importance of safe water use by treating water with bleach, boiling it for at least 5 minutes, or using purifica
...
Guidelines for drinking-water quality: Fourth edition incorporating the first and second addenda
recommended
Guidance has been updated on a number of chemicals: asbestos, bentazone, chromium, iodine, manganese, microcystins, nickel, silver, tetrachloroethene and trichloroethene. Guidance has also been added for chemicals not previously assessed in the Guidelines: anatoxin-a and analogues, cylindrospermopsi
...
Antimicrobial Resistance and our Food Systems - Challenges and Solutions
Since the introduction of penicillin in the early twentieth century, antimicrobial treatments have been utilized not only in human medicine but also in veterinary care – initially to ward off diseases, prevent post-surgery infections, and treat sick farm animals.Global
...
Traditional food markets play important economic, cultural, and social role and are sources of livelihood for millions of people in urban and rural areas. The manual Five keys for safer traditional food
...
An Act to provide for the efficient and comprehensive regulation and control of food, drugs, medical devices, cosmetics, herbal drugs and poisons and to repeal the Food
(Control of Quality) Act, 19
...
FAO and WHO jointly developed a comprehensive tool to assist Member states in assessing the effectiveness of national food control system. The FAO/WHO Food Control System Assessment Tool comprises 1
...
