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Control Of Foodborne Trematode Infections

World Health Organization, (1995)

WHO TEchnical REport SEries No. 849

Assessment of Nutritional Status in Emergency-Affected Populations Adult

Steve Collins, Arabella Duffield, and Mark Myatt, Eds.: ACC/Sub-Committee on Nutrition, (2000)

Alimentation du nourrisson et du jeune enfant dans les situations d'urgence

UNICEF, OMS, UNHCR, WFP, et al., (2007)

Directives opérationnelles à l’intention du personnel et des administrateurs de programmes

Achieving Regional Integration: The key to success for the fight against hunger in West Africa

Frederic Mousseau, Eds.: ACF International Network and the Oakland Institute, (2011)

Zero Hunger Phase 3

Integrating severe acute malnutrition into the management of childhood diseases at community level in South Sudan

Emily Keane, Andrea King, Anthony Awira et al., Eds.: Malaria Consortium South Sudan, (2013)

Since December 2010, Malaria Consortium has been implementing an innovative approach to community management of severe acute malnutrition, together with an existing integrated community case management (ICCM) programme in South Sudan. This learning paper considers Malaria Consortiums experience of this combined approach in a highly complex context and shows whether the management of severe acute malnutrition is an effective, acceptable and feasible component of ICCM programming

Integrating Early Childhood Development (ECD) activities into Nutrition Programmes in Emergencies. Why, What and How

UNICEF, WHO, (2012)

This document is written for local and international staff running nutrition programmes in emergencies, and for local, regional and national authorities and donors involved in such programmes. The note explains why nutrition programmes need to include early childhood development (ECD) activities to maximize the child’s development. It provides practical suggestions as to what simple steps are necessary to create integrated programmes in situations of famine or food insecurity and it gives examples of how such integrated programmes have been established in other situations. This document is also available in Arabic: ;and in French:

Fertilizing Crops to Improve Human Health: A Scientific Review

IPNI, IFA, Eds.: International Plant Nutrition Institute, International Fertilizer Industry Association, (2012)

- The Role of Plant Nutrition in Supporting Food Security - Micronutrient Malnutrition: Causes, Prevalence, Consequences and Interventions - Fertilizer Application and Nutraceutical Content in Health-Functional Foods - Plant Nutrition and Health Risks Associated with Plant Diseases - Human Health Issues Associated with Nutrient Use in Organic and Conventional Crop Production

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