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Trade and Environment Review 2013: Make Agriculture truly sustainable now for Food Security in an changing Climate - Wake up before it is too late

Ulrich Hoffmann, Anita Idel, Tobias Reichert, Hans R. Herren et al., Eds.: UNCTAD, (2013)


- Key Development Challenges of a fundamental Transformation of Agriculture - Livestock Production: A Climate Change and Food Security Hot Spot - The Role of Research and Technology and Extension Services - The Role of Changes in Land Use - The Importance of International Trade and trade Rules for Transforming Global Agriculture
http://unctad.org/en/PublicationsLibrary/ditcted20...


Nutrition Topic Guide

Jessica Meeker, Stephen Thompson, Inka Barnett, Eds.: The Health & Education Advice & Resource Team (HEART) , (2013)


This Topic Guide has been compiled to provide an overview of undernutrition in the context of development. The focus of the Guide is on undernutrition, defined as the outcome of insufficient (quantity and quality) of food intake (hunger) and repeated infectious diseases. Undernutrition includes being underweight for one’s age, too short for one’s age (stunted), underweight for one’s height (wasted), and deficient in vitamins and minerals (micronutrient malnutrition). This review does not focus on the other component of malnutrition, which is overnutrition
http://www.heart-resources.org/wp-content/uploads/...


Nutrition Cluster Handbook

Josephine Ippe, Diane Holland, Leah Richardson, et al., Eds.: The Global Nutrition Cluster, UNICEF, (2013)


The purpose of the handbook is to provide those involved in nutrition coordination with relevant tools, guidance, information and resources to support their roles in facilitating predictable, coordinated and effective preparation for, and responses to, nutrition needs in humanitarian emergencies. Rather than being prescriptive, the handbook aims to raises key issues encountered to date.
http://nutritioncluster.net/nutrition/wp-content/u...


Marchés-santé : guide pour le respect des conditions d’ hygiène sur les marchés alimentaires

Organisation Mondiale de la Santé, Eds.: OMS, (2007)


Le présent guide a donc pour objet de servir d’orientation de base et de point de référence pour l’élaboration d’un projet pilote de marché-santé. Si les principes énumérés dans ce guide s’appliquent de fait à tous les marchés, certains d’entre eux devront sans doute faire preuve de souplesse pour atteindre leurs buts. Les projets pilotes couronnés de succès sont ceux dans lesquels la communauté collabore à l’élaboration d’une vision commune d’un marché respectueux des conditions d’hygiène et de sécurité.
http://www.who.int/foodsafety/publications/capacit...


Hambre, desastre, esperanza: reconsiderar la acción humanitaria en África

Federación Internacional de Sociedades de la Cruz Roja y de la Media Luna Roja, (2009)


Informe de sensibilización.
http://www.ifrc.org/Global/Publications/general/17...


Guidelines for Implementing Interagency Health and Nutrition Evaluations in Humanitarian Crises

Interagency Health and Nutrition Evaluations in Humanitarian Crises (IHE) Initiative, Eds.: UNHCR, (2007)



http://www.unhcr.org/47692e3b4.html


Growth with Resilience - Opportunities in African Agriculture - Montpellier Panel Report

The Montpellier Panel , Eds.: Agriculture for Impact-Imperial College of London, (2012)


- Resilient Markets - Resilient Agriculture - Resilient People - Political Leadership for Resilient Growth
https://workspace.imperial.ac.uk/africanagricultur...


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