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Essential Nutrition Actions: mainstreaming nutrition throughout the life course

World Health Organization WHO, (2019)


This publication’s primary purpose is to provide a compilation of actions to address malnutrition in all its forms, in a concise and user-friendly format to help in decision-making processes for integration of nutrition interventions in national health policies, strategies, and plans based on country-specific needs and global priorities.
https://apps.who.int/iris/bitstream/handle/10665/3...


IPCC Special Report on Climate Change and Land

The Intergovernmental Panel on Climate Change , (2019)


An IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems As more frequent droughts and floods threaten the global food supply, humans are increasing their demands on water and land, The New York Times reports. Data from the Intergovernmental Panel on Climate Change report: • 500 million people are living in areas that are becoming desert. • Soil is depleted at 10X-100X the rate it’s being formed. • More than 10% of the global population is undernourished. Major threats include the risk of “multi-breadbasket failure”—simultaneous food crises on several continents—and migration triggered by food shortages. Good News/Bad News: Catastrophe can be avoided, but it would require massive changes to agriculture, food systems and behavior. A Key Action: Eat less meat. Cattle production is driving deforestation, consuming huge amounts of water, generating methane and causing other impacts, notes Nature.
https://reliefweb.int/sites/reliefweb.int/files/re...


Hunger Map 2019

World Food Programme WFP, (2019)


WFP's Hunger Map depicts the prevalence of undernourishment in the population of each country in 2016-18. From Africa and Asia to Latin America and the Near East, there are 821 million people - more than 1 in 9 of the world population - who do not get enough to eat. Our downloadable Hunger Map provides invaluable info that helps school teachers and children to learn more about the biggest single risk to global health.
https://docs.wfp.org/api/documents/WFP-0000107065/...


Hunger Strike: The climate and food vulnerability index (August 2019)

Christian Aid, (2019)


Top 10 hungriest countries contribute just 0.08% of global CO2. -Climate & Food Vulnerability Index shows 10 most food insecure countries emit less than half a tonne of CO2 per person -Burundi is the world's most food insecure and smallest per capita emitter -The average Briton generates as much CO2 as 212 Burundians -IPCC blockers Russia, USA and Saudi some of the worst offenders As scientists of the UN’s Intergovernmental Panel on Climate Change meet in Geneva this week to publish their Special Report on Climate Change and Land (August 8), a new report by the development charity Christian Aid shows that climate change is having a disproportionate impact on the food systems of the country’s least responsible for causing the climate crisis. The IPCC is expected to show how climate change will affect global food supply, spiking prices and reducing nutrition. It is also likely to recommend that countries will need to drastically cut emissions if global food security is to be protected.
https://reliefweb.int/sites/reliefweb.int/files/re...


The State of Food Security and Nutrition in the World 2019: Safeguarding against Economic Slowdowns and Downturns. In Brief

World Health Organization, International Fund for Agricultural Development, World Food Programme, UN Children's Fund, Food and Agriculture Organization of the United Nations, (2019)


Key facts and figures · Number of hungry people in the world in 2018: 821.6 million (or 1 in 9 people) · in Asia: 513.9 million · in Africa: 256.1million · in Latin America and the Caribbean: 42.5 million · Number of moderately or severely food insecure: 2 billion (26.4%) · Babies born with low birth weight: 20.5 million (one in seven) · Children under 5 affected by stunting (low height-for-age): 148.9 million (21.9%) · Children under 5 affected by wasting (low weight-for-height): 49.5 million (7.3%) · Children under 5 who are overweight (high weight-for-height): 40 million (5.9%) · School-age children and adolescents who are overweight: 338 million · Adults who are obese: 672 million (13% or 1 in 8 adults)
https://reliefweb.int/sites/reliefweb.int/files/re...


The Sphere Handbook. New Edition

Sphere, (2018)


Humanitarian Charter and Minimum Standards in Humanitarian Response. The 2018 Sphere Handbook builds on the latest developments and learning in the humanitarian sector. Among the improvements of the new edition, readers will find a stronger focus on the role of local authorities and communities as actors of their own recovery. Guidance on context analysis to apply the standards has also been strengthened. New standards have also been developed, informed by recent practice and learning, such as WASH and healthcare settings in disease outbreaks, security of tenure in shelter and settlement, and palliative care in health. Different ways to deliver or enable assistance, including cash-based assistance, are also integrated into the Handbook.
https://www.spherestandards.org/handbook-2018/


Supporting Transition by Reducing Food Insecurity and Undernutrition among the Most Vulnerable: Standard Project Report 2017

World Food Programme (WFP), (2017)


In view of the ongoing political, peace and reconciliation, administrative and economic reforms as well as plans to establish the United Nations Development Assistance Framework (UNDAF) in 2018, WFP extended the current Protracted Relief and Recovery Operation (PRRO 200299), launched in January 2013, by two years to include 2016 and 2017, with approved budget USD 343 million. To echo this extension and provide a more appropriate response to the country's rapid and multi-pronged transition, WFP adopted a transition strategy with gradually reduced emphasis on humanitarian assistance and greater focus on early recovery and development interventions. WFP's strategic engagement in-country was driven by the overarching goal to assist Myanmar to achieve the national Zero Hunger Challenge by 2025, and was guided by three priorities: emergency preparedness and response; nutrition; and provision of social safety nets.
https://docs.wfp.org/api/documents/WFP-0000069855/...


WHO Nutrient Profile Model for South-East Asia Region

World Health Organization (WHO), Regional Office for South-East Asia, (2017)


To implement the set of recommendations on the marketing of foods and non-alcoholic beverages to children
With the growing obesity crisis among children, WHO and other public health advocates and consumer groups have called for restrictions on advertising of ‘unhealthy foods’ high in salt, sugar and fat to children. Each day, children in the South East Asia Region are exposed to large volume of marketing of unhealthy foods that may influence children’s food preferences and consumption patterns and is associated with childhood overweight and obesity.
The definition of ‘unhealthy’ is debatable, and therefore, an objective method of describing foods as healthy or unhealthy is needed. A nutrient profile model does just that and therefore, a nutrition profile model for South East Asia was developed. The model is consistent with international guidance for preventing chronic disease and is a simple system with clear cut-offs for defining which foods are not suitable for advertising to children.
http://apps.who.int/iris/bitstream/handle/10665/25...


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