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	Guía para el Día Mundial de la Inocuidad de los Alimentos de 2023: las normas alimentarias salvan vidas World Health Organisation (WHO) (2023) C_WHO View PDF(6) Download (5) Add to my MEDBOX El quinto Día Mundial de la Inocuidad de los Alimentos se celebrará el 7 de junio de 2023 con la finalidad de sensibilizar sobre el tema e inspirar medidas que ayuden a prevenir, detectar y gestionar los riesgos derivados de los alimentos, contribuyendo de esta forma a la seguridad alimentaria, la salud humana, la prosperidad económica, la producción agrícola y el acceso a los mercados, así como al turismo y al desarrollo sostenible. Esta publicación constituye una guía para aquellas personas que deseen participar Tags: food security, food, food and nutrition, safety, guide, guía, alimentación, seguridad alimentaria, Source: https://apps.who.int/iris/rest/bitstream
	Guide de la Journée internationale de la sécurité sanitaire des aliments 2023: les normes alimentaires sauvent des vies World Health Organisation (WHO) (2023) C_WHO View PDF(5) Download (7) Add to my MEDBOX The fifth World Food Safety Day (WFSD) will be celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, tourism and sustainable development. This publication is a guide for all those who want to get involved Tags: food security, food, food and nutrition, safety, guide, Source: https://apps.who.int/iris/rest/bitstream
	A Guide to World Food Safety Day 2023 World Health Organisation (WHO) (2023) C_WHO View PDF(6) Download (5) Add to my MEDBOX The fifth World Food Safety Day (WFSD) will be celebrated on 7 June 2023 to draw attention and inspire action to help prevent, detect and manage foodborne risks, contributing to food security, human health, economic prosperity, agricultural production, market access, tourism and sustainable development. This publication is a guide for all those who want to get involved Tags: food security, food, food and nutrition, safety, guide, Source: https://apps.who.int/iris/rest/bitstream
	Diet Compositions Ritchie H.; Roser M. (2022) CC Open external link (295) Add to my MEDBOX Tags: planetary health, dietary plan, diet compositions, Nutrition, environment, Source: https://ourworldindata.org/diet-composit
	Food Choices for a Healthy Planet Green Brown Blue (2021) C2 Open external link (184) Add to my MEDBOX Accessed on 29.11.2021 Website Insights from international food system experts, edited by Zoe Craig Food and Climate Food and Culture Food and Environment Food and Health Food and Healthcare Tags: food and nutrition, planetary health, healthy eating, Climate, culture, Agriculture, healthcare, Source: https://www.greenbrownblue.com/food-choi
	Urban-Driven Innovations For Sustainable Food Systems (URBAL) Urbal (2021) C2 Open external link (229) Add to my MEDBOX Accessed on 29.11.2021 Tags: food and nutrition, planetary health, sustainability, urban, Innovation, Source: https://www.urbalfood.org/
	A multi-billion-dollar opportunity - Repurposing agricultural support to transform food systems Food and Agriculture Organization of the United Nations FAO; et al. (2021) C2 View PDF(68) Download (25) Add to my MEDBOX This report sets out the compelling case for repurposing harmful agricultural producer support to reverse this situation, by optimizing the use of scarce public resources, strengthening economic recovery from the COVID-19 pandemic, and ultimately driving a food systems transformation that can support global sustainable development commitments Tags: planetary health, food and nutrition, Agriculture, sustainable food systems, Source: https://www.fao.org/documents/card/en/c/
	Fact sheet on the SDGs: Nutrition, overweight and obesity World Health Organisation (WHO) (2021) C_WHO View PDF(58) Download (25) Add to my MEDBOX Unhealthy diets and excess body weight are leading risk factors for death and disability in the WHO European Region. Addressing malnutrition in all its forms is essential to ensure health and well-being for all and, consequently, sustainable development. It requires coherent and innovative actions covering the entire food system and across other sectors to ensure access to a diversified, balanced and healthy diet for all Tags: food and nutrition, planetary health, Nutrition, obesity, overweight, Source: https://www.euro.who.int/en/health-topic
	Food Systems Dashboard GAIN & Johns Hopkins University (2020) C2 View PDF(61) Download (23) Add to my MEDBOX This report uses the Food Systems Dashboard’s conceptual framework to define and describe food systems. It summarizes the components, drivers, and outcomes of food systems. The report also describes the food system typologies used in the Dashboar Tags: planetary health, sustainable food systems, food and nutrition, Environment, Source: https://foodsystemsdashboard.org/about-f
	Food Systems for Healthier Diets A4NH (2019) C2 Open external link (369) Add to my MEDBOX Food systems are made up of all the people, processes, and activities involved in getting food from where it is grown to where it is eaten. These systems are changing fast, especially in low- and middle-income countries. How can we be sure this transformation provides people with healthy and sustainable access to foods? This video from the CGIAR Research Program on Agriculture for Nutrition and Health (A4NH) explains the challenges, opportunities, and issues involved in food systems transformation Tags: planetary health, Laboratory diagnostics, Source: https://www.youtube.com/watch?v=oFscwZ08

16 records

16 records