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Safety evaluation of certain contaminants in food: prepared by the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

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This volume contains monographs prepared at the ninety-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), which met virtually online from 1 to 12 February 2021. The detailed monographs in this volume summarize data on specific contaminants in food. Individual monographs ... more
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Antimicrobial Resistance National Strategy Framework 2014 –2024 (South Africa)
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WHO implementation handbook for national action plans on antimicrobial resistance: guidance for the human health sector

World Health Organization WHO (2022) C_WHO
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Hypertension. Screening, Diagnosis, Assessment, and Management of Primary Hypertension in Adults in India. Quick Reference Guide
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Global Status Report on Disability and Development. Prototyp 2015

United Nations Department of Economic and Social Affairs (DESA) (2015) CC
This report situates disability and inclusion within the broader context of sustainable development, with a particular focus on the Sustainable Development Goals (SDGs). The paper provides background on the historical role of the UN in promoting inclusion and outlines the current trends and challeng... more
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Liberia: Revised National Community Health Services Strategy and Plan 2011-2015

Ministry of Health and Social Welfare, Liberia (2011) C1
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Yemen Emergency Livelihoods Response Plan: Support to agriculture-based livelihoods in Yemen, 2018

Food and Agriculture Organization of the United Nations (2018) C1
This plan guides FAO’s response to prevent the levels of food insecurity and malnutrition from worsening. It sets out key emergency agricultural livelihood interventions to be implemented within the framework of the 2018 Yemen Humanitarian Response Plan (HRP)
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Indian Foods: AAPI's guide to nutrition, health and diabetes

Ranjita Misra Allied Publishers Private LTD. (2011) C2
2nd edition