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Compendium of forgotten foods in Africa: A companion publication for Integrating Africa’s forgotten foods for better nutrition
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The Food and Agriculture Organization of the United Nations has launched a new Compendium of forgotten foods in Africa which is a first-of-its-kind comprehensive collection of 100 African forgotten food crops. Also referred to as neglected, underutilized or orphan crops, these species offer valua... more
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Eaton JW et al. Journal of the International AIDS Society 2019, 22(S1):e25237 http://onlinelibrary.wiley.com/doi/10.1002/jia2.25237/full | https://doi.org/10.1002/jia2.25237
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Contact tracing: Public health management of persons, including healthcare workers, having had contact with COVID-19 cases in the European Union -third update

European Centers for Disease Control and Prevention ECDC (2020) C_CDC
This document aims to help EU/EEA public health authorities in the tracing and management of persons, including healthcare workers, who had contact with COVID-19 cases. It outlines the key steps of contact tracing, including contact identification, listing and follow-up, in the context of the COVID-... more
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Malawi National STEPS Survey for Chronic Non-Communicable Diseases and their Risk Factors

Ministry of Health, Malawi; World Health Organization (WHO) (2010) C_WHO
Final Report
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Management of Tuberculosis in Children - Manual for Health Care Workers

Ministry of Health and Social Welfare, The United Republic of Tanzania (2012) C1
National Tuberclosis and Leprosy Programme (NTLP)
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Managing Newborn Problems: A Guide for doctors, nurses, and midwives

WHO, UNFPA, UNICEF, World Bank Group WHO (2003) C_WHO
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National Technical Guidelines for Integrated Disease Surveillance and Response Liberia

Ministry of Health, Liberia, World Health Organization (WHO), and Centers for Disease Control and Prevention (CDC) (2021) C_WHO
3rd edition
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Managing TB Medicines at the Primary Level

USAID; Management Sciences for Health (2008) C1
April 2008
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Monitoring and surveillance of antimicrobial resistance in bacteria from healthy food animals intended for consumption

Food and Agriculture Organization of the United Nations FAO (2019) C2
The animal health subsector within the agriculture sector is the gatekeeper of antimicrobial resistance (AMR) in livestock, aquaculture, animal products, and the immediate animal environment. In support of member countries taking responsibility for and moving forward with putting AMR monitoring and ... more