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World Health Organization WHO (2017) C_WHO
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Pan American Health Organisation PAHO (2021) C_WHO
28 Dec 2020. acualizada 28 de enero 2021 Las presentes orientaciones tienen como objetivo principal facilitar a los equipos de salud herramientas que sirvan de apoyo para la comunicación efectiva entre el personal de salud y la población general, con miras a lograr el objetivo de fortalecer, mant... more
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Global Health Media Project (2020) CC_Global Health Media Project
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Ministry of Health Singapore (2020) C2
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Technical specifications of personal protective equipment for COVID-19
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World Health Organization WHO (2020) C_WHO
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World Health Organisation (WHO) (2023) C_WHO
Preparedness and Resilience for Emerging Threats in English, Spanish and French
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Prevention and control of microbiological hazards in fresh fruits and vegetables: part 4: specific commodities: meeting report

World Health Organisation (WHO) (2023) C_WHO
In 2019, following a request from the Codex Committee on Food Hygiene (CCFH), the Codex Alimentarius Committee (CAC) approved new work at its 42nd Session on the development of guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in leafy vegetables and in sprouts. The obje... more
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Prevention and control of microbiological hazards in fresh fruits and vegetables: part 4: specific commodities: meeting report

World Health Organisation (WHO) (2023) C_WHO
In 2019, following a request from the Codex Committee on Food Hygiene (CCFH), the Codex Alimentarius Committee (CAC) approved new work at its 42nd Session on the development of guidelines for the control of Shiga toxin-producing Escherichia coli (STEC) in leafy vegetables and in sprouts. The obje... more
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خمسة مفاتيح لزراعة فواكه وخضروات أكثر أمانًا: تعزيز الصحة عن طريق تقليل التلوث الميكروبي

World Health Organization WHO (2014) C_WHO
إن أهمية الفواكه والخضروات في النظم الغذائية الصحية والمغذية معروفة جيدًا ، وفي السنوات الأخيرة تم تشجيع المستهلكين على تناول المزيد من هذه المنتجات. بالنسبة للعدي... more
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WHO in Science Episode #30 Vaccines-when and why?

World Health Organization WHO (2021) C_WHO
If you have been wondering when you would receive your vaccine? Why you should get vaccinated and are concerned about what your are hearing about side effects, this episode of Science with 5 with WHO’s Chief Scientist Dr Soumya Swaminathan is for you.
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Injection providers' guide for safe injections

World Health Organization WHO (2017) C_WHO
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Role of sterile injection equipment and outreach programmes for injecting drug users

World Health Organization (2012) C_WHO
Q 6. Does the provision of sterile injection equipment to injecting drug users reduce injecting related harm? Is advice on ways to reduce drug related harm safe and effective, using an outreach model of service delivery?
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Technical specifications of personal protective equipment for COVID-19 (Arab Version)
recommended

World Health Organization WHO (2020) C_WHO
The document "Priority medical devices list for the COVID-19 response and associated technical specifications" complements this guideline. This document provides interim guidance on the quality, performance characteristics and related standards of personal protective equipment (PPE) to be used i... more
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India: WASH Flip Book (English Version)

Catholic Health Association of India (CHAI), Misereor (2016) C1
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Food Control System Assessment Tool, Introductory Booklet

World Health Organization (WHO) (2021) C_WHO
FAO and WHO jointly developed a comprehensive tool to assist Member states in assessing the effectiveness of national food control system. The FAO/WHO Food Control System Assessment Tool comprises 162 assessment criteria under 25 system competencies over 4 Dimensions. This introductory booklet is de... more