Filter
583
Filtered Results: 583
Text search:
childhood
obesity
Featured
Recommendations
50
New Publications
160
Language
Document type
No document type
299
Studies & Reports
154
Guidelines
57
Strategic & Response Plan
30
Manuals
18
Training Material
14
Brochures
4
Resource Platforms
3
Fact sheets
3
Situation Updates
1
Countries / Regions
Global
60
India
50
Kenya
32
Latin America and the Carribbean
15
South Africa
15
Nepal
14
Ghana
14
Namibia
12
Philippines
10
Africa
10
Ethiopia
10
Nigeria
8
Malawi
8
Tanzania
8
South–East Asia Region
8
Western and Central Europe
8
Rwanda
7
Bangladesh
7
Sierra Leone
6
Uganda
6
Liberia
6
Myanmar / Burma
6
Lesotho
5
Indonesia
5
Syria
4
Asia
4
Eastern Europe and Central Asia
4
Paraguay
4
Botswana
4
Zambia
4
Eswatini/ Swaziland
4
Eastern Europe
3
Ukraine
2
Kyrgyzstan
2
Afghanistan
2
Zimbabwe
2
Cambodia
2
Congo, Democratic Republic of
2
Middle East and North Africa
2
Western Pacific Region
2
Russia
2
North Macedonia
1
Tajikistan
1
Thailand
1
Mexico
1
China
1
Kazakhstan
1
Iran
1
Albania
1
Canada
1
Senegal
1
Estonia
1
Qatar
1
Guinea
1
USA
1
Haiti
1
Jordan
1
Saudi Arabia
1
West and Central Africa
1
North America
1
United Kingdom
1
Portugal
1
Spain
1
Israel
1
East and Southern Africa
1
Lebanon
1
Papua New Guinea
1
Brazil
1
Djibouti
1
Egypt
1
Sudan
1
Yemen
1
Palestine
1
Libya
1
South Sudan
1
Iraq
1
Somalia
1
Pakistan
1
Authors & Publishers
Publication Years
Category
Countries
267
Public Health
80
Women & Child Health
60
Clinical Guidelines
34
Key Resources
22
Capacity Building
14
Pharmacy & Technologies
2
Toolboxes
NCDs
69
Mental Health
49
Planetary Health
39
Global Health Education
22
COVID-19
17
Caregiver
17
Refugee
12
Disability
12
HIV
8
Health Financing Toolbox
8
Conflict
5
Rapid Response
4
NTDs
4
Pharmacy
3
TB
2
Malaria
2
Zika
2
AMR
2
Natural Hazards
1
Ebola & Marburg
1
Social Ethics
1
2.0 Rapid Response
1
This technical report presents results from the FEEDcities Project – Eastern Europe and Central Asia, a cross-sectional survey conducted in Almaty, Aktau and Kyzylorda, Kazakhstan, between July and August 2017, to evaluate the local street food environment. It characterized the vending sites, the ...
Children continue to be exposed to powerful food marketing, which predominantly promotes foods high in saturated fatty acids, trans-fatty acids, free sugars and/or sodium and uses a wide variety of marketing strategies that are likely to appeal to children. Food marketing has a harmful impact on chi...
En 2015, 5,9 millions d'enfants de moins de cinq ans sont décédés (1). Les principales causes de mortalité infantile dans le monde sont la pneumonie, la prématurité, les complications durant l'accouchement, la septicémie néonatale, les anomalies congénitales, la diarrhée, les tra...
This sourcebook aims to detail why health needs to be part of urban and territorial planning and how to make this happen. It brings together two vital elements we need to build habitable cities on a habitable planet: 1) Processes to guide the development of human settlements – in this document ref...
A Manual for Medical Officer
Developed under the Government of India – WHO Collaborative Programme 2008-2009
Accessed: 11.03.2019
2nd edition, June 2021
This booklet presents key messages for action, summarized from a set of chapters on different environmental health issues, available at www.who.int/ ceh/publications/healthyenvironmentsforhealthychildren. The work is a result of an on-going partnership between WHO, UNEP and UNICEF in the area of chi...
Este documento apresenta um marco conceitual renovado das funções essenciais de saúde pública (FESP) para a Região das Américas, com o qual se pretende dar maior clareza conceitual e operacionalidade ao novo campo de atuação da saúde pública e preencher uma lacuna nas propostas conceituais...
En 2015, murieron 5,9 millones de niños menores de cinco años (1). Las principales causas de muerte en los niños a nivel mundial son la neumonía, la prematuridad, las complicaciones durante el parto, la sepsis neonatal, las anomalías congénitas, las enfermedades diarreicas, las lesiones ...
Aktuelle Themen und perspektiven für eine gesundheitsfördernde stadtentwicklungWeltweit nimmt die Urbanisierung zu: Inzwischen lebt mehr als die Hälfte der Weltbevölkerung in Städten, in Europa sind es deutlich mehr als 70% der Bevölkerung (WHO, 2010a). Aufgrund die...
The IDF Diabetes Atlas report highlights the disproportionate prevalence of type 2 diabetes (T2D) among Indigenous Peoples globally. It emphasizes the social and health disparities resulting from colonization, loss of traditional practices, and systemic inequities. The report includes prevalence dat...
This new publication presents the continuing and emerging challenges to children’s environmental health.
The document, "Progress on the Prevention and Control of Non-Communicable Diseases," reports on global efforts to reduce the impact of NCDs, such as heart disease, cancer, diabetes, and chronic respiratory diseases, following the commitments made at high-level United Nations meetings. It highlights ...
School health programmes have been demonstrated to be the most cost-effective way to influence health behaviours in young people. The purpose of this two-part handbook is to support schools as they seek to implement interventions aimed at reducing the main modifiable risk behaviours f...
Objectives Our study aimed to systematically review the literature and synthesise findings on potential associations of built environment characteristics with type 2 diabetes (T2D) in Asia.
The Healthy Living Toolkit is developed to educate refugees, immigrants, resettlement agencies, clinics, community based organizations, and other service providers on refugee health issues. The toolkit presents material in a culturally appropriate manner and is intended to help health care-related p...
The report reflects on the trends, achievements and challenges in global health over the past decade during which Dr Margaret Chan has been Director-General of WHO. It discusses the role of WHO in dealing with such issues as the rise of noncommunicable diseases, leaps in life expectancy, and emergin...
This guideline provides updated, evidence-informed guidance on the percentage of total fat in the diet to reduce the risk of unhealthy weight gain.
This guideline is intended for a wide audience involved in the development, design and implementation of policies and programmes in nutrition and pub...
